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AGUSTINE, SEPTILIA (2018) ANALISA KADAR KAFEIN DAN ANALISA CEMARAN MIKROBA SEBAGAI PENGAWASAN MUTU PRODUK KOPI JAHE SIDOMUNCUL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
ALGUSTIE, AGATHA PUTRI (2017) PENGARUH SUPLEMENTASI SUKROSA DAN NITROGEN TERHADAP PRODUKSI BAKTERIOSIN BAKTERI ASAM LAKTAT YANG DIISOLASI DARI ACAR REBUNG AMPEL (Bambusa vulgaris) DALAM KONDISI FERMENTASI YANG BERBEDA. Other thesis, Unika Soegijapranata Semarang.
ANGGORO, ROY (2018) THE EFFECT OF MONO-DIGLYCERIDE EMULSIFIER AND GELATIN STABILIZER AS FAT REPLACER TO THE CHARACTERISTIC OF LOW FAT GUAVA SOFT ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ANGGRAENI, LELY PRIMA (2016) PERUBAHAN KARAKTERISTIK KIMIAWI DAN POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DARI FERMENTASI REBUNG BAMBU APUS (Gigantochloa apus) DALAM LARUTAN GARAM 2,5% DAN 5% PADA SUHU 30 oC. Other thesis, Unika Soegijapranata Semarang.
ARINTASARI, ANASTASIA JEANICE (2018) EFFECT OF SUBTITUTION OF MOCAF FLOUR AND GREEN TEA POWDER ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEETBREAD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ARISHAKTY, CATHERINA (2019) EVALUASI PENERAPAN SANITASI HIGIENE PADA DEPOT AIR MINUM ISI ULANG BERDASARKAN PERMENKES NO.43/MENKES/PER/IV/2014 DI KELURAHAN KEMBANGARUM SEMARANG. Other thesis, Unika Soegijapranata Semarang.
ARTA, MARIA JESSICA (2016) IDENTIFIKASI BAKTERI PATOGEN DAN KUALITAS MIKROBIOLOGI NASI KUNING BERBAHAN BERAS ORGANIK DAN NON ORGANIK DENGAN METODE PEMASAKAN TRADISIONAL DAN MODERN. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
ASTELIA, JESSICA (2018) THE EFFECT OF GELATIN ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTERSITICS OF MANGO (Magnifera Indica L.) JAM LEATHER. Other thesis, Unika Soegijapranata Semarang.
Agustine, Septilia (2019) THE EFFECT OF RED CABBAGE POWDER CONCENTRATION ON BUTTERCREAM PRODUCT QUALITY AND CHEMICAL CHARACTERISTIC DURING LOW TEMPERATURE AND ROOM TEMPERATURE STORAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Angelica, Metta (2019) OPTIMASI NILAI GIZI DAN FORMULASI MIE BASAH MENGGUNAKAN SUBSTITUSI TEPUNG BEKATUL DAN PENAMBAHAN PASTA LABU KUNING (Cucurbita moschata) BERDASARKAN KARAKTERISTIK FISIKOKIMIA DAN SENSORI. OPTIMIZATION OF NUTRITIONAL VALUE AND FORMULATION OF WET NOODLE USING RICE BRAN FLOUR SUBSTITUTION AND YELLOW PUMPKIN PASTE ADDITION BASED ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Angraeni, Bernadheta Meliana (2018) THE EFFECTS OF ISOLATION SOLUTIONS ON THE PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF COCOYAM STARCH (Xanthosoma sagittifolium (L) Schott). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Ardiansyah, Andreas (2018) PENERAPAN SANITASI STAFF DAN AREA BANQUET KITCHEN CROWNE HOTEL PLAZA SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Ariyanti, Chikita Nury (2018) CYCLE TIME MESIN ADONAN, PENGAWASAN MUTU DAN SANITASI RUANGAN ADONAN TIC TAC PT DUA KELINCI PATI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
BASKORO, DEWI MUKTI (2019) MODIFIKASI KARAKTERISTIK FISIKOKIMIA TEPUNG GANYONG (Canna edulis Kerr.) DENGAN MENGGUNAKAN GELOMBANG ULTRASONIK. MODIFICATION OF PHYSICOCHEMICAL CHARACTERISTIC GANYONG (Canna edulis Kerr.) FLOUR USING ULTRASONIC WAVE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
BASKORO, DEWI MUKTI (2018) ANALISIS SANITASI BERDASARKAN GOOD MANUFACTURING PRATICES (GMP) PADA PROSES PRODUKSI SUSU PASTEURISASI-HOMOGENISASI DI CV CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
BENITA, AGRIPPINA PERMATA (2022) PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria Ternatea L. ) DENGAN TINGKAT KEASAMAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI KUE TALAM. Other thesis, Universitas Katholik Soegijapranata Semarang.
BIMO, KUKUH ODY ARIYO (2018) THE EFFECTS OF CaCO3 CONCENTRATION AS A WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM TILAPIA FISH (Oreochromis mossambicus). Other thesis, Unika Soegijapranata Semarang.
BRILLIANTI, FITRI ANNISA (2018) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF SOURSOP (Annona muricata L) JAM LEATHER WITH CARRAGEENAN ADDITION. Other thesis, Unika Soegijapranata Semarang.
Bestari, Monika Cindar (2018) SANITASI DAN PERSONAL HYGIENE DALAM KITCHEN HOTEL LOUIS KIENNE PANDANARAN SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang.
Bilfauz, Alhiqna (2018) PENGAMATAN KONDISI FISIK KOPI BERJENIS ROBUSTA PADA PROSES ROASTING DI KELOMPOK PETANI DESA RAHAYU IV, DUSUN KOPO SIRAP, KECAMATAN JAMBU, KAB. SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Budiman, Josephine Claretta (2018) TEKNOLOGI OZONISASI UNTUK MEMPERTAHANKAN KESEGARAN KOMODITAS PERTANIAN. Project Report. Unika Soegijapranata Semarang, Semarang.
CALVIN, JONATHAN (2017) PENGAWASAN MUTU ANALISA MIKROBIOLOGI PADA PRODUK SUSU JAHE DAN ANALISA MINYAK ATSIRI PADA RIMPANG JAHE KERING. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
CHRISTIANTO, SAMUEL (2018) THE EFFECT OF POTATO PASTE AS FAT REPLACER ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS IN RED RICE BRAN ICE CREAM. Other thesis, Unika Soegijapranata Semarang.
Candra, Feren Thiola Giovanni (2018) PENGAWASAN MUTU: PENGUJIAN MIKROBIOLOGI TERHADAP PRODUK AMDK “AGUARIA” DI PT. INDOTIRTA JAYA ABADI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Citrananda S., Jeanny (2017) Pengujian Larutan Pencuci Bahan Baku Terhadap Kualitas Mikrobiologi Di PT. Djago Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
DARMAWAN, RYAN (2013) PERAN Saccharomyces cereviceae (ETANOL TOLERAN DAN OSMOTOLERAN) DAN Acetobacter aceti TERHADAP CUKA BENGKOANG DITINJAU DARI KARAKTERISTIK KIMIA, SENSORIS DAN STUDI KELAYAKAN USAHA. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.
ELSA S., TJOA, MAGDALENA (2018) EFFECT OF CARRAGEENAN ADDITION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MANGO (Mangifera indica L.) JAM LEATHER. Other thesis, Unika Soegijapranata Semarang.
ELVIANA, ROSABELLA (2017) STUDI MANFAAT ANTI-DIARE PADA TEMPE DAN AKTIVITAS ANTIBAKTERI AIR SEDUHAN TEMPE TERHADAP BAKTERI GRAM POSITIF DAN BAKTERI GRAM NEGATIF. Other thesis, Unika Soegijapranata Semarang.
ENGELBERTA V. S., BENEDICTA CHRESTELLA (2016) EVALUATION OF EFFECTIVENESS TWO BIOMARKERS (GLUTATHIONE AND LYSOSOMAL DESTABILIZATION)FOR COPPER AND CADMIUM EXPOSURES IN NILE TILAPIA (Oreochromis niloticus). Other thesis, Unika Soegijapranata Semarang.
Eka W.P, Brigitta (2019) STUDY ANALISIS PADA DIVISI PENGAWASAN MUTU ORGANOLEPTIK DAN KIMIA PADA MIE INSTAN DI PT INDOFOOD CBP SUKSES MAKMUR TBK. NOODLE DIVISION SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
FIRENCIA, GLORY (2018) THE EFFECT OF IMMERSION IN CALSIUM CHLORIDE AND CITRIC ACID SOLUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF DRIED PUMPKIN (Cucurbita maxima). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Francesca, Francy (2019) THE EFFECT OF RED YEAST RICE POWDER ADDITION TO PHYSICOCHEMICAL AND SENSORY QUALITY DURING STORAGE OF BUTTERCREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Francesca, Francy (2018) PENENTUAN ANGKA LEMPENG TOTAL (ALT), ANGKA KAPANG KHAMIR (AKK), UJI BAKTERI PATOGEN STAPHYLOCOCCUS AUREUS DAN SALMONELLA Sp. PADA PRODUK EKSTRAK TOLAK ANGIN DI LABORATORIUM MIKROBIOLOGI PT. SEMARANG HERBAL INDOPLANT. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
GISEN, MIKKYU (2021) PENGARUH PROSES PASCAPANEN DAN PENYANGRAIAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA (Coffea canephora) DI KABUPATEN TEMANGGUNG. Other thesis, Universitas Katholik Soegijapranata Semarang.
GHANIE, VINCENTIUS ANDREW SETIAWAN (2018) THE EFFECT OF TALAS BELITUNG (Xanthosoma sagittifolium) ON PHYSIOCHEMICAL AND SENSORY PROPERTIES OF REDUCED FAT ICE CREAM. Other thesis, Unika Soegijapranata Semarang.
GIOVANI, NIKITA FLOURENCIA (2011) EVALUASI PRAKTEK SANITASI PERALATAN DITINJAU DARI CEMARAN Salmonella sp. DAN Escherichia coli : STUDI KASUS PADA PEDAGANG BUBUR AYAM KAKILIMA DI KAWASAN SIMPANG LIMA SEMARANG. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
GUNAWAN, ANNA PUTRIKA (2017) PENGARUH PENAMBAHAN PENGAWET ALAMI (KAYU MANIS DAN JAHE) TERHADAP KARAKTERISTIK FISIKOKIMIA, MIKROBIOLOGI DAN SENSORI GETUK. Other thesis, Unika Soegijapranata Semarang.
GUNAWAN, NATALIA (2011) PROSEDUR SANITASI DAN PENANGANAN LIMBAH PT. MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
GUNAWAN, OLLYCE ADITYA (2023) UJI PERTUMBUHAN MIKROORGANISME SAAT PROSES PEMERAHAN SAMPAI KE PENAMPUNG SUSU SAPI SEGAR DESA WISATA X. Other thesis, Universitas Katholik Soegijapranata Semarang.
GUNAWAN, RODERICK (2019) APLICATION OF JACK BEANS (Canavalia ensiformis) TO BROWN RICE BASED EXTRUDATE PRODUCTS (Oryza sativa) REVIEWED FROM PHYSIO-CHEMICAL AND SENSORY ANALYSIS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
GUNTORO, RONALDO (2012) SANITASI DAN PENANGANAN LIMBAH MACKEREL KALENG PT. MAYA FOOD INDUSTRIES. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
HALLIS, AGUSTINE MAYA (2019) PENGARUH PENAMBAHAN TEPUNG KACANG MERAH TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI NUGGET JAMUR TIRAM THE EFFECT OF RED BEAN FLOUR ON PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF OYSTER MUSHROOM NUGGET. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANDIJONO, IVONNE ANANDA OCTAVIA (2023) PERLAKUAN SUHU PASTEURISASI BERBEDA TERHADAP KUALITAS MIKROBIOLOGIS, KIMIAWI, DAN SENSORI SUSU SAPI DESA WISATA JATIREJO. Other thesis, Universitas Katholik Soegijapranata Semarang.
HANDOYO, IAN ARIEL (2019) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF COMPOSITE FLOUR-BASED COOKIES USING THE ADDITION OF WINGED BEAN FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HANTORO, INNEKE (2000) KANDUNGAN LOGAM, KOMPOSISI MIKROBA DAN PENURUNAN BIOMASSA JARINGAN PADA KERANG Anadara granosa DARI PERAIRAN SEMARANG DAN KENDAL. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
HAPSARI, NIDIA CAHYANING (2019) THE EFFECT OF PARTICLE SIZE VARIATION OF WINGED BEAN FLOUR (Psophocarpus tetragonolobus) ON PHYSICO-CHEMICAL AND SENSORY EVALUATION OF MEAT-ANALOGUE BALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARTLAN, KEZIA IVENA (2009) STUDI PENERAPAN SANITASI DALAM PROSES PENYAJIAN LUNPIA KAKI LIMA SEMARANG BERDASARKAN PENDEKATAN GMP (Good Manufacturing Practices). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
HARTONO, TAN, ROSANA EVELYN (2018) THE EFFECT OF DRIED CASSAVA LEAVES ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF RED RICE EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
HARWINTO, FEBRY (2019) THE EFFECT OF SOY FLOUR AND SUCRALOSE SWEETENER SUBSTITUTION ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SWEET MARTABAK CRUST. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HENDRAWAN, JEANNE FABRINA (2010) PERUBAHAN KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI PADA KERANG HIJAU (Perna viridis) SETELAH PERLAKUAN HIGH PRESSURE DAN MICROWAVE. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
HENDRAWAN, MAICHEL STHENLY (2018) THE APPLICATION OF EGG WHITE POWDER A SUBTITUTE OF BORAX IN BEEF MEATBALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HERAWATI, P. EMMY (2002) OPTIMASI KONSENTRASI UREA CO(NHz), SEBAGAI SUMBER N-ORGANIK UNTUK PEMBENTUKAN PROTEIN PADA MIKROALGA LAUT Tetraselmis sp. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
Handayani, Widhi and Widianarko, Budi and Pratiwi, Alberta Rika Turnitin Artikel Water Footprint of the Natural Coloured Batik-Making Process: A Study on a Batik Small Enterprise in Jarum Village, Klaten Regency, Indonesia. -. (Unpublished)
Hermawan, Riko (2015) PENERAPAN DAN EVALUASI SANITASI DI CV DWI MAS FOOD, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
INDAH M., FRANCISCA (2005) EFEK ANTIBAKTERI EKSTRAK ANGKAK TERHADAP PERTUMBUHAN BACILLUS SUBTILIS DAN ESCHERICHIA COLI. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.
IRANA, MARTINA (2018) THE EFFECTS OF MICROWAVE TREATMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF COCOYAM (Xanthosoma sagittifolium) STARCH. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
ISWARA, RADITYA ARLAN (2019) THE EFFECT OF MALTODEKSTRIN AND GUM ARABIC ON PHYSICAL CHARACTERISTICS AND CHEMICAL ENKAPSULATES OF MIMBA LEAVES (Azadirachta Indica A. Juss) USING FREEZE DRYING METHOD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Intanasri, Margaretha Sasmaya (2018) HIGENITAS DAN SANITASI YANG DITERAPKAN DI KITCHEN HOTEL LOUIS KIENNE SIMPANG LIMA SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
JACKO, YOSUA (2019) OPTIMIZATION CONCENTRATION OF ROSELLA FLOWERS (Hibiscus sabdariffa) EXTRACT AS ACIDULAN TO THE SENSORI QUALITY AND PHYSICO-CHEMICAL OF MOZARELLA CHEESE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JAYAPUTRI, PETRA ADVENTIA PRANAZASI (2019) THE EFFECT OF ACETAT ACID CONCENTRATION ON PHYSICOCHEMICAL PROPERTIES OF MODIFIED KIMPUL STARCH. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JEN, MING (2018) THE EFFECTS OF SOLVENT AND EXTRACTION TIME WITH ULTRASONIC BATH METHOD ON THE CHEMICAL CHARACTERISTICS OF SOURSOP LEAVES EXTRACT AND ITS APPLICATION ON HARD CANDY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JESSITA S.R, ONG (2012) QUALITY CONTROL MIKROBIOLOGI PRODUK TEMULAWAK INSTAN DI PT JAMU JAGO SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
JULITA, JULITA (2018) EFFECTIVENESS OF WASHINGAND SPRAYING USING VARIOUS WASHING LIQUIDS ON THE SHELF-LIFE OFCHERRY TOMATO (Solanum lycopersicum L. var Cerasiforme)BASED ON PHYSICOCHEMICAL & MICROBIOLOGICAL CHARACTERISTICS DURING ROOM TEMPERATURE STORAGE. Other thesis, Unika Soegijapranata Semarang.
Kumalasari, Ivana (2019) PENGARUH SUBSTITUSI TEPUNG BERAS HITAM (Oryza sativa L. Indica) YANG DIKOMBINASI EKSTRAK KAYU SECANG (Caesalpinia sappan L.) TERHADAP KARAKTERISTIK FISIKO-KIMIA DAN SENSORI PADA MIE BASAH. THE EFFECT OF THE BLACK RICE FLOUR (Oryza sativa L. Indica) SUBSTITUTION WITH SECANG WOOD EXTRACT (Caesalpinia sappan L.) ON PHYSCOCHEMICAL AND SENSORY CHARACTHERISTICS OF WET NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KIMANDJOJO, MELISSA HAPSARI (2011) EVALUASI PRAKTEK SANITASI PANGAN DITINJAU DARI CEMARAN ESCHERICHIA COLI DAN SALMONELLA SP. : STUDI KASUS PADA BUBUR AYAM KAKILIMA DI SIMPANG LIMA SEMARANG. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
KINANTI A.L., CICILIA TEMBANG (2016) POTENSI PROBIOTIK BAKTERI ASAM LAKTAT DAN PERUBAHAN KARAKTERISTIK KIMIAWI REBUNG BAMBU APUS (Gigantochloa apus) YANG DIFERMENTASI DALAM LARUTAN GARAM (2,5% DAN 5%) PADA SUHU 15 oC. Other thesis, UNIKA SOEGIJAPRANATA.
KISTI, ADELIA VENETA (2013) PENERAPAN SANITASI PANGAN PADA PRODUKSI KOPI DI PT. PERKEBUNAN NUSANTARA IX (PERSERO), SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
KRISTANTI, FERRA APRILIA (2016) PENGARUH TEPUNG PUTIH TELUR AYAM DENGAN JUMLAH BERBEDA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN MIKROBIOLOGI ROYAL ICING SUGAR. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA.
KRISTIANI, EOLIA (2018) LOW FAT RED DRAGON FRUIT SOFT ICE CREAM USING GELATINE AS STABILIZER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KRISTIYANTO, AGUSTINUS HARI (2003) AKTIVITAS ANTIMIKROBIA MIKROAlGA HIJAU (ChLORElla Vulgaris) YANG DITUMBUHKAN PADA 11MBAH CAIR PRODUKSI TEPUNG TAPIOKA. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
KURNIASARI, KURNIASARI (2018) THE EFFECTS OF MICROWAVE TREATMENT ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF COCOYAM (Xanthosoma sagittifolium) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
KUSHEDIOKO, DJOTI (2011) PENYERAPAN LOGAM KADMIUM (Cd) OLEH FRAKSI TERLARUT DAN TIDAK TERLARUT DARI KACANG KEDELAI HITAM (Glycine soja). Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
KUSUMANINGASTUTI, ROSITA (2017) PENGARUH PENAMBAHAN ANGKAK TERHADAP DAYA PUTUS, KARAKTERISTIK KIMIA DAN SENSORI PADA MI JAGUNG. Other thesis, Unika Soegijapranata Semarang.
LAMTARA, ANASTASIA (2016) PENGARUH KADAR GARAM TERHADAP KARAKTERISTIK KIMIAWI DAN KERAGAMAN PROBIOTIK BAKTERI ASAM LAKTAT YANG DIFERMENTASIKAN DARI REBUNG APUS (Gigantochloa apus) DALAM AIR KELAPA PADA SUHU 30 OC. Other thesis, Unika Soegijapranata Semarang.
LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)
LINDAYANI, - and HARTAYANIE, LAKSMI (2011) Laporan Penelitian ISOLASI DAN SCREENING BAKTERI ASAM LAKTAT SAYUR ASIN SEBAGAI STARTER MINUMAN PROBIOTIK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)
LUKITO, MELISSA (2009) POTENSI ANTIOKSIDAN FRAKSI HEKSAN KACANG KORO BENGUK (Mucuna pruriens L.) PADA TIKUS HIPERKOLESTEROLEMIA. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
Leonardo, Fang, Andreas (2019) MONITORING PERUBAHAN KADAR VITAMIN C DAN BILANGAN PEROKSIDA (POV) PADA SUSU BUBUK DI PT FRISIAN FLAG INDONESIA. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
Lindayani, Lindayani and Setiawan, Gregorius Nico Adi and Elisabeth, Felicia and Dani, Eunike Ratna Cempaka (2019) SEMINAR NASIONAL BIOTEKNOLOGI VI Bioteknologi Untuk Indonesia Makmur Sejahtera Yogyakarta, 2 November 2019. In: Effectiveness of UV Rays on The Ability of Selected Soil Bacteria in Decomposing LDPE Plastic.
MEGAWATI, THERESIA NENNY TRIANA (2011) PENERAPAN SANITASI DI PABRIK UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
MEILANI A.K, TJAN, CECILIA (2019) THE EFFECTS OF PRE-TREATMENT ON THE PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF CRISPY TOFU. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MEILIAWATI, AGATA (2015) PROSES PRODUKSI MINUMAN RINGAN (Tanpa Karbonasi) DI UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
MELIANA, SANDRA (2019) CHELATING CADMIUM IN FRIED SCALLOP SHELLS (Amusium pleuronectes) USING PECTIN EXTRACTED FROM TANGERINE ORANGE POMACE (Citrus nobilis lour). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MELIANI, METTA (2015) PENGARUH PENGUKUSAN TERHADAP KESTABILAN SERBUK BIT MERAH (Beta vulgaris L.) SEBAGAI PEWARNA ALAMI PADA ADONAN TEPUNG KETAN. Other thesis, PRODI TEKNOLOGI PANGAN UNIKA SOEGIJAPRANATA SEMARANG.
MELLIANI, JESSICA IRA (2019) THE EFFECT OF PARTICLE SIZE KORO KOMAK FLOUR (Lablab Purpureus (L.) Sweet) IN MEATBALL ANALOGUE ON PHYSICO-CHEMICAL AND SENSORY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MISSHELLA, SUI TANIA (2019) PHYSICO-CHEMICAL CHARACTERISTICS AND ORGANOLEPTIC OF COOKIES MADE FROM COMBINATION OF CATFISH (Clarias gariepinus) SURIMI FLOUR AND JOB’S TEARS (Coix lachryma-Jobi L.) FLOUR. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MURDIASTANTI, TRIANA (2000) SIFAT FISIKO - KIMIA BERBAGAI TEPUNG SINGKONG DAN PENGARUH SUBSTITUSINYA TERHADAP MUTU BAKMI GANDUM. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
Melati Y., Ignatia Putri (2020) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURE (SSOP) PADA PRODUKSI MAKARONI DI UD. BINTANG WALET. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
Melinda, Hana (2016) THE EFFECTS OF RED GINGER (Zingiber officinale var. rubrum) ADDITION IN VARIOUS CONCENTRATION ON PHYSICOCHEMICAL CHARACTERISTIC AND ORGANOLEPTIC OF LIQUEUR. Other thesis, Unika Soegijapranata Semarang.
NATHANIA, IRMADELLA RANA (2022) OPTIMASI IDENTIFIKASI MIKROPLASTIK MENGGUNAKAN MICRO-FTIR (FOURIER TRANSFORM INFRARED) IMAGING DENGAN METODE MAPPING. Other thesis, Universitas Katholik Soegijapranata Semarang.
NATHANIA KRISTANTI, CHYNTIA (2017) KARATERISTIK FISIKOKIMIA MAYONNAISE BERBASIS CORN OIL DAN OLIVE OIL. Other thesis, Fakultas Teknologi Pertanian.
NOVANTORO, R. EVIC DJANU PERMATA (2000) NILAl GIZ1 DAN VITAM1N B12 SERTA PENERIMAAN PANELlS TERHADAP PELLET MISELLA Aspergillus oryzae PADA DUA SKALA KECEPATAN SHAKER DAN VARIASI PENAMBAHAN TRACE MINERAL. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
NOVITASARI, NOVITASARI (2018) ANALISA KUALITAS SUSU SAPI RANTAI PASOK AGRIBISNIS (PETERNAK) CV.CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang.
NUGROHO, MARCELLINO PURWOKO ADHI (2002) EVALUASI KEAMANAN PANGAN MINUMAN RINGAN YANG DIPERDAGANGKAN DI BEBERAPA SD DI KOT A SEMARANG : TINJAUAN ASPEK MIKROBIOLOGI DAN BAHANPEWARNA. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
NURULCHUSNA, AZAHRA ARUM (2018) ISOLATION, IDENTIFICATION AND QUANTIFICATION OF MICROPLASTICS IN GREEN MUSSELS FROM THREE TRADITIONAL MARKETS IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugroho, Agnesia (2019) PHYSICOCHEMICAL, MICROBIOLOGICAL, AND SENSORIAL QUALITY OF STEAMED CHICKEN DURING CHILLING AND FREEZING STORAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugroho, Philipus Jordan (2017) Penerapan Sanitasi Unit Pengolahan Ikan Tuna Kaleng PT Banyuwangi Cannery Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
Nugroho, Philipus Jordan (2017) Penerapan Sanitasi Unit Pengolahan Ikan Tuna Kaleng PT. Banyuwangi Cannery Indonesia. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
Nugroho, Stella Auberta (2017) Pengawasan Mutu Produk Kopi Jahe PT Sido Muncul : Analisa Kafein, Gingerol Dan Mikrobiologi. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
Oei, Amelia Ayu W (2016) PROSES SEAMING PADA PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
Oh, Michael David Saputra (2016) ANALISA KIMIA DAN MIKROBIOLOGI DALAM PRODUK JADI KUKUBIMA ENER-G! DRINK RASA ANGGUR DI PT. SIDOMUNCUL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)
PUSPITA, HERLIANSA CHRISNASARI (2021) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK PERMEN JELI DENGAN PENAMBAHAN SARI CINCAU HIJAU. THE HYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF JELI CANDY WITH THE ADDITION OF GREEN GRASS JELI EXTRACTS. Other thesis, Universitas Katholik Soegijapranata Semarang.
PRABASARI, OMITA SARAS (2018) THE EFFECT OF ADDITION MOCAF FLOUR AND GUAVA POWDER (Psidium guajava, L.) TO PHYSICAL AND CHEMICAL CHARACTERISTIC OF SWEET BREAD. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRABOWO, ADITYA SURYA (2018) THE EFFECTS OF CaCO3 CONCENTRATION AS WHITENING AGENT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF FROZEN SURIMI MADE FROM CATFISH (Clarias gariepinus). Other thesis, Unika Soegijapranata Semarang.
PRANASANI, JOSHUA ADI NUGRAHA (2019) THE EFFECT OF COMPOSITE FLOUR (GLUTEN, MOCAF AND WINGED BEAN SEED) FORMULATION TO THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF DRIED NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PRANATA, BERTHA NITA (2019) EVALUATION OF PAPAYA CALIFORNIA HANDLING IN TWO SUPERMARKETS IN SEMARANG BASED ON PHYSICAL AND CHEMICAL CARATERISTICS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
PURNAMASARI, SALLY DWI (2018) THE EFFECT OF DRIED CASSAVA LEAVES ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF WHITE RICE-BASED EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
PURWADI, JESSICA CHRISTIANTI (2018) THE EFFECT OF DRY CARROT CONCENTRATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF CORN EXTRUDATES. Other thesis, Unika Soegijapranata Semarang.
PURWAKUSUMA, JOVIANE GRACIA (2018) THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SOURSOP JAM LEATHER WITH GELATIN ADDITION. Other thesis, Unika Soegijapranata Semarang.
PUSPARINI, MAY RISKA (2009) PENGARUH SUPLEMENTASI EKSTRAK HERBAL DAN PERLAKUAN PASCA PANEN “FREEZE BLOODING” TERHADAP MUTU DAGING IKAN BANDENG (Chanos chanos L.): TINJAUAN DARI SEGI FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
PUSPITA, IRA (2011) PENERAPAN SANITASI PADA RUANG INDUSTRI PERMEN "DAVOS" DI PT. SLAMET LANGGENG, PURBALINGGA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
PUSPITASARI, MARIA MARGARETA (2013) EVALUASI PRAKTEK SANITASI PERALATAN DAN HIGIENITAS KARYAWAN PADA SEBUAH RESTORAN WARALABA AYAM GORENG CRISPY DI SEMARANG. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
Palma, Nagita (2018) PENERAPAN SANITASI SELAMA PROSES PRODUKSI SUSU PASTEURISASI CV. CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
Parassari, Mega Putri (2019) THE EFFECT OF STEAMING TIME AND SQUID INK CONCENTRATION ON THE PHYSICOCHEMICAL CHARACTERISTICS OF DRIED NON WHEAT NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Permatasari, Natalia Oryza (2019) THE EFFECTS OF STEAM TIME & ADDING THE CONCENTRATION RED YEAST RICE EXTRACT ON THE PHYSICOCHEMICAL CHARACTERISTICS OF DRIED NON WHEAT NOODLES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RACHMADIANI, GHINA (2019) PHYSICOCHEMICAL CHARACTERISTICS OF FREEZE DRIED YELLOW SWEET POTATO (Ipomoea. Batatas. L) USING VARIOUS PRETREATMENTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RAHARDJO, ELISABETH MERLINE WIBOWO BASUKI (2019) PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF DRIED NOODLES WITH SUBSTITUTION OF COMPOSITE FLOUR (SAGO AND BANANA “KEPOK” FLOUR). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RAHARDJO, PRISKA ADINA CHANDRA (2018) PHYSICOCHEMICAL CHARACTERISTICS OF CABINET DRIED AND FREEZE DRIED NATURAL FOOD COLORANT POWDER FROM RED CABBAGE (Brassica oleracea L.) WITH VARIOUS CONCENTRATION OF MALTODEXTRIN AND SOY PROTEIN ISOLATE. Other thesis, Unika Soegijapranata Semarang.
RIWANDANU, BONIFASIUS ADI (2011) PENERAPAN SANITASI DI PABRIK UD KURNIA JAYA MANDIRI SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
RUSLY, TILLYA PARAMITA KUMARI (2017) EFEK AGING WINE LABU KUNING (Cucurbita moschata) TERHADAP KARAKTERISTIK FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI. Other thesis, Unika Soegijapranata Semarang.
Rachmadiani, Ghina (2017) Penerapan Sanitasi Di Virgin Cake & Bakery Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
SANDHYTA, LIDYA KURNIA (2021) EVALUASI CEMARAN MIKROBA PADA SUSU SAPI SEGAR DAN SUSU PASTEURISASI PETERNAKAN SAPI PERAH DI PERTAPAAN SANTA MARIA RAWASENENG, KABUPATEN TEMANGGUNG, JAWA TENGAH. Other thesis, Universitas Katholik Soegijapranata Semarang.
SANTOSA, CAROLIN WIDJAJA (2019) THE APPLICATION OF WHITE RICE BRAN FLOUR (Oryza sativa) AND JEW’S EAR (Auricularia polytricha) ON THE VEGETARIAN NUGGET BASED ON PHYSICOCHEMICAL AND SENSORY PROPERTIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SANTOSO, ALVINA CLAUDIA (2013) SANITASI PADA GEDUNG UP 2 PT MARIMAS PUTERA KENCANA SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
SANTOSO, LEVINA CAKKAWATI (2009) APLIKASI BERBAGAI TEPUNG BERBASIS UBI KAYU (Manihot esculenta) PADA PEMBUATAN ROTI NON GLUTEN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SANTOSO, LILIANA RAHMADEWI (2017) SANITASI AREA PRODUKSI HOT FILLING DAN COLD FILLING LINE 8 DI PT COCA-COLA AMATIL INDONESIA CENTRAL JAVA. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
SANTOSO, PHOA, ADELINA CYNTHIA (2018) PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARATERISTICS OF CHERRY TOMATO (Solanum lycopersicum L. var cerasiforme) TREATED WITH VARIOUS WASHING SOLUTIONS. Other thesis, Unika Soegijapranata Semarang.
SANUSI, JEANNY CITRANANDA (2018) THE EFFECT OF DRIED CARROT ADDITION ON THE PHYSICOCHEMICAL PROPERTIES OF WHITE RICE-BASED EXTRUDATE. Other thesis, Unika Soegijapranata Semarang.
SAPUTRA, YOHANES (2010) EVALUASI PROSEDUR SANITASI BERDASARKAN CARA PRODUKSI PANGAN YANG BAIK (CPPB) PADA PEDAGANG AYAM GORENG TEPUNG KAKI LIMA DI SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SARI, FRANSISCA INTAN PUSPITA (2012) PENERAPAN SANITASI PANGAN DI PT. COCA COLA AMATIL INDONESIA CENTRAL JAVA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
SEJATI, KINANTI WAHYU (2023) PENGARUH WAKTU BLANSING SERTA PENAMBAHAN BUMBU KALDU JAMUR, CAMPURAN GULA DAN GARAM TERHADAP VEGETABLE LEATHER DAUN SINTRONG (CRASSOCEPHALUM CREPIDIOIDES) BERDASARKAN UJI FISIK DAN KIMIA. Other thesis, Universitas Katholik Soegijapranata Semarang.
SETIADI, DONNY (2011) PENERAPAN SANITASI INDUSTRI DI CV DWI MAS FOOD, SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
SETIAWAN, OEI, ANASTASIA CLARISSA (2020) PENGARUH KONSENTRASI TWEEN 80 TERHADAP KARAKTERISTIK FISIKO-KIMIAWI MINUMAN SERBUK BIJI NANGKA dan ALMOND. Other thesis, Unika Soegijapranata Semarang.
SETYAWAN, MICHELLE FERNANDA (2018) PENGARUH PENAMBAHAN SHORTENING DAN GLISERIL MONOSTEARAT TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ROTI MANIS. Other thesis, Unika Soegijapranata Semarang.
SIBABHOKA, EASTER KATHARINA (2010) PENENTUAN SUHU PEMASAKAN DAN SUHU PASTEURISASI PADA PRODUKSI SUSU KACANG MERAH BERDASARKAN KARAKTERISTIK FISIKOKIMIA, SENSORIS DAN MIKROBIOLOGI SELAMA PENYIMPANAN. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SIMANJUNTAK, LUPITA (2019) EFFECTIVENESS OF EXTRACTION OF SAPPAN WOOD (Caesalpinia sappan L.) DUE TO DIFFERENCE OF ETHANOL CONCENTRATION AND MATERIAL RATIO. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SISWANTO, YOKE (2011) SANITASI MIE KERING "CAP KELINCI" DI PURWOKERTO. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
SITANGGANG, NANDA CHRISTOFEL (2019) THE ABILITY OF PECTIN FROM TANGERINE POMACE (Citrus nobilis Lour) IN BINDING CADMIUM METAL IN FRIED BATIK CLAM (Paphia undulata). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SOEDARSO, GRACESYLIA (2004) PENERAPAN SISTEM HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) PADA PRODUKSI TEH BOTOL DI SEMARANG. Other thesis, Fakultas Teknologi Pertanian Universitas Katolik Soegijapranata.
SOERJANI, TAN, VANIA (2019) THE COMPARISSON OF CONCENTRATION AMBARELLA’S (Spondias dulcis) EXTRACT AND Lactobacillus fermentum LLB3 IN ACIDIFICATION PROCESS ON THE MAKING OF MOZZARELLA CHEESE BASED ON SENSORY AND PHYSICO-CHEMICAL QUALITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUKAMTO, IKA NATHANIA (2010) EVALUASI PENERAPAN SANITASI PANGAN DI RUMAH SUSUN BANDARHARJO DITINJAU DARI ASPEK FASILITAS SANITASI, KEBERSIHAN RUMAH, HIGIENITAS PENGOLAH MAKANAN, PENANGANAN SAMPAH DAN BINATANG PENGGANGGU. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
SUKOTJO, KATARINA AYU KRISNAWATI (2021) PENGARUH PENAMBAHAN GRITS JAGUNG (Zea mays L.) SEBAGAI ADJUNCTS DAN EXTRACT MALT BARLEY TERHADAP KARAKTERISTIK FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI PRODUK BIR. Other thesis, Universitas Katholik Soegijapranata Semarang.
SULISTIO, IVONNE KRISTINA HIDAJAT (2009) EVALUASI PENERAPAN SANITASI SEBAGAI ASPEK UTAMA GOOD MANUFACTURING PRACTICES PADA PENYELENGGARAAN MAKANAN KANTIN SEKOLAH: STUDI KASUS DI SMP-SMA KARANGTURI, SEMARANG. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SULISTYAWATI, ITA (2001) TRACE METAL AND NUTRITIONAL CONTENTS OF COCKLE Anadara granosa FROM SEVERAL LOCATIONS AT NORTHERN COAST OF CENTRAL JAVA. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
SUNJAYA, SENG, STELLA NATALI (2019) PENGARUH KONSENTRASI BUBUK KEDELAI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MAYONNAISE SANTAN EFFECT OF SOYBEAN POWDER CONCENTRATION TO PHYSICOCHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF COCONUT MILK MAYONNAISE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUPRAYOGI, IVANA (2018) CASE STUDY OF MICROPLASTICS ON BLOOD COCKLE FROM THREE TRADITIONAL MARKETS IN SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SUPRIANTO, EDY (2018) FORMULATION SENSORY AND PHYSICAL ANALYSIS SPIRULINA-BASED GRANULE FLAVOR ENHANCER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SURYA, ANDREW PRATAMA (2012) EVALUASI SIFAT FISIKOKIMIA, SENSORIS, DAN FUNGSIONAL PERMEN JELLI DENGAN SUBSTITUSI PARSIAL BUBUK DAUN CINCAU HIJAU (Cyclea barbata miers). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SUSANTI, M. DEBORA NURHAYATI (2010) PERUBAHAN KARAKTERISTIK FISIK, KIMIA, DAN MIKROBIOLOGI SRIMPING (Amusium cristatum) SETELAH PERLAKUAN HIGH PRESSURE DAN MICROWAVE PROCESSING. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
Santoso, Yosua (2018) THE EFFECTS OF TBHQ (TERT-BUTYL HYDROXY QUINON) ADDITION DURING FRYING OF SHRIMP CRACKERS ON THE QUALITY OF FRYING OIL AND THE PRODUCTS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Sela, Roswita (2017) Implementasi Sanitasi Pangan Pada Produksi Kopi Di PT. Perkebunan Nusantara IX, Jambu Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
Setyaningsih, Natalia Nungki (2019) THE EFFECT OF FORTIFICATION OF CARROT PUREE ON ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CATFISH MEATBALLS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Swastika, Devina (2017) ANALISIS KUALITAS DAN KELAYAKAN AIR PDAM PADA BEBERAPA USAHA KATERING DI KOTA SEMARANG. Other thesis, Unika Soegijapranata Semarang.
Tania, Yohanna Vava (2019) PENGARUH KONSENTRASI CARBOXY METHYL CELULLOSE (CMC) TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM JALI (Coix lacryma jobi L.) EFFECT OF CARBOXY METHYL CELULLOSE (CMC) CONCENTRATION ON PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF JALI (Coix lacryma jobi L.) ICE CREAM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
T. CHRESTELLA M.S, - PENGAWASAN MUTU MIKROBIOLOGI AIR MINUM DALAM KEMASAN (AMDK) "AGUARIA" DI PT. INDOTIRTA JAYA ABADI SEMARANG. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
TEJO, VINCENT KEVIN (2013) EFFECT OF SOLAR TUNNEL DRYING AND CHEMICAL BLANCHING SOLUTIONS ON THE PHYSICOCHEMICAL QUALITY OF STEVIA (STEVIA REBAUDIANA) LEAVES AND ITS APPLICATION IN GREEN TEA – STEVIA DRINK. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.
TJAHYONO, DANIEL INDRA (2010) POTENSI OVALETT SEBAGAI PENGGANTI KUNING TELUR DAN PENGARUH PENURUNAN KONSENTRASI WHIPPING CREAM TERHADAP KARAKTERISTIK ES KRIM YOGHURT. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
TJAN, IVANA CHANDRA PURNAMA (2015) PENGAWASAN DAN PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES PEMBEKUAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) DAN PENGEMASAN PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
TRIASTUTI, AMELIA (2012) PENGARUH SIMULASI PERBAIKAN SANITASI SELAMA PROSES PEMERAHAN TERHADAP KUALITAS MIKROBIOLOGI SUSU SAPI SEGAR DI TIGA PETERNAKAN DI GETASAN, SALATIGA. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
Trenggono, Cornelia Josefany (2020) SANITASI & HYGIENE VERVE BISTRO AND COFFEE BAR SEMARANG. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
VICILIA, MELISA (2019) THE EFFECT OF SUBSTITUTION RICE FLOUR ON PHYSICAL, CHEMICAL, AND ORGANOLEPTIC OF GLUTEN FREE PIE CRUST MADE FROM MOCAF (MODIFIED CASSAVA FLOUR). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Wierawan, Evania Marietta (2019) PENGARUH SUBSTITUSI PUTIH TELUR DENGAN AIR REBUSAN KACANG HIJAU TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI MARSHMALLOW THE EFFECT OF SUBSTITUTION OF EGG WHITES WITH MUNG BEAN COOKING WATER ON THE PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF MARSHMALLOW. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIBOWO, ADE SURYA (2018) SNACK BAR BASED OF MUCUNA BEAN FLOUR (Mucuna pruriens) AND SWEET POTATO (Ipomoea batatas) REVIEWED FROM CHEMICAL CHARACTERISTICS AND SENSORY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIBOWO, WASKITO ADHI (2015) PENERAPAN SANITASI INDUSTRI PENGOLAHAN SUSU CV.CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
WIDODO, MELITA (2012) IDENTIFIKASI TITIK KENDALI KRITIS BERDASARKAN POTENSI BAHAYA MIKROBIOLOGIS DALAM RANTAI PRODUKSI AIR MINUM ISI ULANG YANG BERASAL DARI SUMBER MATA AIR DI DESA KEJI, KABUPATEN UNGARAN. Other thesis, Prodi Teknologi Pertanian Unika Soegijapranata.
WIJAYA, YANUAR ADI (2018) THE EFFECTS OF CALCIUM CARBONATE (CaCO3) AS WHITENING AGENT ON THE PHYSICOCHEMICAL PROPERTIES OF SURIMI POWDER FROM TILAPIA FISH (Oreochromis mossambicus). Other thesis, Unika Soegijapranata Semarang.
WIRASANDJAJA, GARY WILLIAM PENGAWASAN MUTU KIMIAWI DAN MIKROBIOLOGIS PRODUK SUSU JAHE SIDO MUNCUL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
WIYONO, CHRISTOPHER HENDRA ADITAMA (2019) THE EFFECTS OF THE ADDITION OF POTASSIUM SORBATE ON THE SHELF LIFE, PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF GREEN CHILI SAUCE AND GARLIC CHILI SAUCE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Wijaya, Jeani (2018) THE INFLUENCE OF CACL2 (CALCIUM CHLORIDE) AND SODIUM METABISULPHITE SOAKING SOLUTION CONCENTRATION ON THE PHYSICOCHEMICAL PROPERTIES OF DRIED PINEAPPLE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YUNIARTANTI, CLARA AGNETA RESMI (2019) MODIFIKASI KARAKTERISTIK FISIKOKIMIA TEPUNG KIMPUL (Xanthosoma sagittifollium) MENGGUNAKAN GELOMBANG ULTRASONIK MODIFICATION OF PHYSICOCHEMICAL CHARACTERISTICS COCOYAM (Xanthosoma sagittifollium) FLOUR USING ULTRASONIC WAVE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YOGA, JULIUS DENDY PRATAMA KRISMA (2018) PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF MEAT ANALOG SUPPLEMENTED WITH CRUDE JACK BEAN (Canavalia ensiformis L.). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YOLANDA, ANTONIA CINDY ERITA (2019) PENGARUH PENGGUNAAN BAHAN PENYALUT PADA METODE SPRAY DRYING TERHADAP SIFAT FISIK DAN KIMIA TEPUNG TELUR BURUNG PUYUH. EFFECT OF USING WALL MATERIALS ON SPRAY DRYING METHOD TO PHYSIC AND CHEMICAL PROPERTIES OF QUAIL EGG POWDER. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
YUDIAR, HANIEL (2003) PENGARUH KADAR AIR DAN KONSENTRASI SENG SULFAT (ZnS04) PADA PRODUKSI PIGMEN MERAH DARI BIAKAN Monascus purpureus Went. MENGGUNAKAN SUBSTRAT TEPUNG TERIGU. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.
YUNIASARI, FRANSISCA ARDANIA (2022) PENGARUH PESTISIDA NABATI DAUN TEMBAKAU TERHADAP KARAKTERISTIK FISIK DAN KIMIA SAYURAN BAYAM HIJAU (Amaranthus sp) EFFECT OF TOBACCO LEAVES VEGETABLE PESTICIDES ON PHYSICAL AND CHEMICAL CHARACTERISTICS ON GREEN SPINACH (Amaranthus sp). Other thesis, Universitas Katolik Soegijapranata Semarang.
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