ANALISA KIMIA DAN MIKROBIOLOGI DALAM PRODUK JADI KUKUBIMA ENER-G! DRINK RASA ANGGUR DI PT. SIDOMUNCUL

Oh, Michael David Saputra (2016) ANALISA KIMIA DAN MIKROBIOLOGI DALAM PRODUK JADI KUKUBIMA ENER-G! DRINK RASA ANGGUR DI PT. SIDOMUNCUL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 13.70.0073 Oh, Michael David.pdf
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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:01
Last Modified: 23 Nov 2022 04:56
URI: http://repository.unika.ac.id/id/eprint/12757

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