ANALISA KIMIA DAN MIKROBIOLOGI DALAM PRODUK JADI KUKUBIMA ENER-G! DRINK RASA ANGGUR DI PT. SIDOMUNCUL

Oh, Michael David Saputra (2016) ANALISA KIMIA DAN MIKROBIOLOGI DALAM PRODUK JADI KUKUBIMA ENER-G! DRINK RASA ANGGUR DI PT. SIDOMUNCUL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
KP 13.70.0073 Oh, Michael David.pdf
Restricted to Registered users only

Download (22MB)
Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology
> 660 Chemical engineering > Chemical Technology > Microbiology
> 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 07:01
Last Modified: 02 Feb 2017 07:01
URI: http://repository.unika.ac.id/id/eprint/12757

Actions (login required)

View Item View Item