PENGAMATAN KONDISI FISIK KOPI BERJENIS ROBUSTA PADA PROSES ROASTING DI KELOMPOK PETANI DESA RAHAYU IV, DUSUN KOPO SIRAP, KECAMATAN JAMBU, KAB. SEMARANG

Bilfauz, Alhiqna (2018) PENGAMATAN KONDISI FISIK KOPI BERJENIS ROBUSTA PADA PROSES ROASTING DI KELOMPOK PETANI DESA RAHAYU IV, DUSUN KOPO SIRAP, KECAMATAN JAMBU, KAB. SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 03:12
Last Modified: 28 Mar 2019 03:12
URI: http://repository.unika.ac.id/id/eprint/18398

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