ANALISIS SANITASI BERDASARKAN GOOD MANUFACTURING PRATICES (GMP) PADA PROSES PRODUKSI SUSU PASTEURISASI-HOMOGENISASI DI CV CITA NASIONAL

BASKORO, DEWI MUKTI (2018) ANALISIS SANITASI BERDASARKAN GOOD MANUFACTURING PRATICES (GMP) PADA PROSES PRODUKSI SUSU PASTEURISASI-HOMOGENISASI DI CV CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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KP 15.I1.0159 Dewi Mukti Baskoro.pdf

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology
> 660 Chemical engineering > Chemical Technology > Sanitation
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:48
Last Modified: 28 Mar 2019 06:48
URI: http://repository.unika.ac.id/id/eprint/18474

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