PENENTUAN ANGKA LEMPENG TOTAL (ALT), ANGKA KAPANG KHAMIR (AKK), UJI BAKTERI PATOGEN STAPHYLOCOCCUS AUREUS DAN SALMONELLA Sp. PADA PRODUK EKSTRAK TOLAK ANGIN DI LABORATORIUM MIKROBIOLOGI PT. SEMARANG HERBAL INDOPLANT

Francesca, Francy (2018) PENENTUAN ANGKA LEMPENG TOTAL (ALT), ANGKA KAPANG KHAMIR (AKK), UJI BAKTERI PATOGEN STAPHYLOCOCCUS AUREUS DAN SALMONELLA Sp. PADA PRODUK EKSTRAK TOLAK ANGIN DI LABORATORIUM MIKROBIOLOGI PT. SEMARANG HERBAL INDOPLANT. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:35
Last Modified: 28 Mar 2019 04:35
URI: http://repository.unika.ac.id/id/eprint/18419

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