ANALISA KADAR KAFEIN DAN ANALISA CEMARAN MIKROBA SEBAGAI PENGAWASAN MUTU PRODUK KOPI JAHE SIDOMUNCUL

AGUSTINE, SEPTILIA (2018) ANALISA KADAR KAFEIN DAN ANALISA CEMARAN MIKROBA SEBAGAI PENGAWASAN MUTU PRODUK KOPI JAHE SIDOMUNCUL. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:36
Last Modified: 28 Mar 2019 04:36
URI: http://repository.unika.ac.id/id/eprint/18421

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