PENGAWASAN DAN PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES PEMBEKUAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) DAN PENGEMASAN PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga

TJAN, IVANA CHANDRA PURNAMA (2015) PENGAWASAN DAN PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES PEMBEKUAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) DAN PENGEMASAN PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Chemical Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:36
Last Modified: 04 Nov 2015 10:14
URI: http://repository.unika.ac.id/id/eprint/706

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