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-, Sumardi (2010) THE SECRET OF "LEUNCA" FRUIT (Solanum Nigrum L.). In: National Student Conference on Food Science & Technology.
ADHIPRATAMA, MICHAEL RIO (2019) THE APPLICATION OF KANO METHOD IN THE DEVELOPMENT OF DAWET AYU BEVERAGE FOR TWO AGE GROUPS OF CONSUMERS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Anthony, Florence (2004) STUDIES ON PASTEURIZED MILK QUALITY SOLD BY SEVERAL RETAIL OUTLETS IN SEMARANG'S CENTRE TOWN:NUTRITION VALUE,BACTERIA CONTAMINATION LEVEL AND CONSUMERS' ACCEPTANCE ASPECTS. Other thesis, UNIKA SOEGIJAPRANATA.
BIANTORO, JOSHUA (2019) ANALYSIS OF FOOD SUFFICIENCY IN CLASS IIA AND IIB CORRECTIONAL INSTITUTION IN KENDAL REGENCY ACCORDING TO THE DESIRABLE DIETARY PATTERN (DDP). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
BUDIMAN, FRANZESKA AGATHA (2019) CHARACTERISTICS OF FERMENTATION TOMATO DRINKS USING Lactobacillus pentosus LLA8 CULTURE AND COMMERCIAL CULTURE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Budijanto L, Viona Aulia (2019) PROSES INOVASI VARIAN RASA DAN TOPPING PADA MINUMAN KHAY-KHAY THAI TEA SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
CHRISTINA, ELSA (2019) THE POTENTIAL OF DUWET FRUIT JUICE (Syzygium cumini) AS FERMENTATION MEDIA FOR Lactobacillus fermentum LLB3 IN MAKING PROBIOTIC BEVERAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Dewi, Santi Olivia (2004) APLIKASI MODEL SURVIVAL DALAM EVALUASI KERUSAKAN PRODUK ROTI TAWAR. Other thesis, UNIKA SOEGIJAPRANATA.
EFENDI, KALEB DWIANANDA PUTRA CHRISTANTO (2019) DETERMINING THE COMPOSITION OF FOOD INGREDIENTS FOR PEOPLE WITH DIABETES MELLITUS USING GENETIC ALGORITHM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Ekawati, Diana (2003) EVALUASI CEMARAN BAKTERI DALAM ES DAWET AYU YANG DlJUAL OLEH BEBERAPA PEDAGANG DI SEMARANG. Other thesis, Fakultas Teknologi Pertanian, UNIKA Soegijapranat.
Feriatin, Colestika Dwi (2004) STUDI POLA KONSUMSI SUSU DITINJAU DARI TINGKAT SO SIAL EKONOMI, PENGETAHUAN GIZI DAN PENGARUH IKLAN. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.
GUMELAR, ANASTASYA GIACINTA (2019) FORMULATION OF SOURDOUGH WITH WULUH STARFRUIT (Averrhoa bilimbi L.) AS ACIDULANT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HAPSARI, WAHYU HANAN (2019) THE DIFFERENCE OF CONSUMPTION LEVEL AND VARIETY OF FISH SERVED IN PONDOK PESANTREN IN COASTAL AND NON-COASTAL AREA IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
HARRIJANTO, RAISSA TIFFANI (2018) THE EFFECT OF IMMERSION OF CUCUMBER IN INFUSED WATER USING GLASS AND PLASTIC PACKAGING ON THE ANTIOXIDANT ACTIVITY, FLAVONOID CONTENT AND TURBIDITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Harsono, Ivan (2019) Coffee Stock Prediction Using Backpropagation Algorithm. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Hartono, Felita (2017) PROSES INOVASI DAWET DARI SEGI ISI DAN RASA. Other thesis, Unika Soegijapranata Semarang.
Hutami, Johana Fransisca (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE OF STAPLE FOOD IN SONDAKAN AND PAJANG, LAWEYAN, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.
JESSICA, STEFANI (2019) CALCULATION OF FISH CONSUMPTION LEVEL OF “WARUNG MAKAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
JUMIAH, (2004) STUDI POLA KONSUMSI DAN TINGKA T KONTRIBUSI PROTEIN IKAN AIR TAWAR PADA ORANG DE\\'ASA 01 LIMA DESA SEKIT AR OANAU RA'VA PENING. Other thesis, Fakultas Teknologi Pertanian, Unika Soegijapranata.
KRISTIANTO, NATANAEL (2018) DESKRIPSI PROSES INOVASI KOPI HIJAU PADA KELOMPOK TANI RAHAYU IV. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Kartika K., Ni Made (1998) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN SPRITE ( Studi Kasus Di SMP Maria Goretti Dan SMA Masehi I PSAK Semarang). Other thesis, Fakultas Ekonomi dan Bisnis UNIKA Soegijapranata.
Kristiandi, William (2018) FACTORS AFFECTING CAFFEINE CONTENT AND ACIDITY OF COFFE DURING ROASTING, GRINDING AND BREWING: A REVIEW. Other thesis, Unika Soegijapranata Semarang.
LAKSITARINI, ANDYA BUDI (2019) PUSAT WISATA KULINER KHAS SEMARANGAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
MEILIANA, - and Pratiwi, Alberta Rika and Adenan, Adiarti (2020) Pelatihan Pengolahan Ketela Menjadi Produk Bernilai Ekonomi kepada Pegawai Cleaning Service di Universitas Katolik Soegijapranata. Prosiding SENDIMAS (Seminar Nasional Hasil Pengabdian Kepada Masyarakat) 2020, 5 (1). pp. 18-21. ISSN 2541-3805
MITTA, AGUSTINA (2016) POLA KONSUMSI PRODUK OLAHAN CABAI KHUSUS SAMBAL MENURUT PENGUNJUNG RUMAH MAKAN DI KOTA SALATIGA. Other thesis, Unika Soegijapranata Semarang.
NOVITASARI, YOHANA CHRISTIN (2016) POLA KONSUMSI DAN PERSEPSI TERHADAP SUSU SAPI DI KALANGAN REMAJA USIA 16 -18 TAHUN DI KOTA SURAKARTA, PROVINSI JAWA TENGAH. Other thesis, Unika Soegijapranata Semarang.
Nathania, Eileen (2019) THE LEVEL FISH CONSUMTION OF ISLAMIC BOARIDING HOUSE IN KENDAL DISTRICT BASED ON SIZE OF ISLAMIC BOARDING HOUSE AND FISH CATEGORIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Nugraheni, Regina Septie (2017) PERILAKU KONSUMSI MINUMAN DALAM KEMASAN DI KALANGAN MAHASISWA UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG. Other thesis, Unika Soegijapranata.
Prayogo, Almira Shely (2017) STUDI ASUPAN VITAMIN DAN MINERAL DARI BUAH DAN UPAYA PENINGKATANNYA OLEH PARA ATLET DI PERKUMPULAN BULUTANGKIS DJARUM (PB DJARUM) KUDUS. Other thesis, Unika Soegijapranata.
Putty, Lupita Nirmala (2019) Number of Fish Consumption at Pondok Pesantren Based on the Scale of Islamic Boarding Schools and Price of Fish in Kendal Regency. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
RATNADYA, HANNA (2016) EFEKTIVITAS KULTUR BACKSLOPE SEBAGAI INOKULUM DALAM FERMENTASI KEFIR SUSU KACANG MERAH (Phaseolus vulgaris L.). Other thesis, Unika Soegijapranata Semarang.
ROSATI, FITRI SARA (2013) PERSEPSI DAN KONSUMSI MINUMAN ENERGI SERBUK KARYAWAN PRODUKSI PT PORT RUSH (INDUSTRI FUNITURE)= PERCEPTION AND CONSUMPTION OF POWDER ENERGY DRINK AMONG PRODUCTION STAFF AT PT PORT RUSH (FUNITURE INDUSTRY). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
SAPUTRA, DANANG DWI (2018) PENGARUH KONSENTRASI MALTODEKSTRIN DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG WORTEL DAN PENERAPANNYA PADA PEMBUATAN ES KRIM. Other thesis, Unika Soegijapranata Semarang.
SARI, THE RINA PUSPITA (2019) THE ACCEPTANCE OF CONSUMERS AT DIFFERENT AGES GROUP AGAINST THE MISMATCH OF COLORS AND FLAVORS ON SYRUP BEVERAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
SETIABUDI, NINA (2016) POLA KONSUMSI MINUMAN DALAM KEMASAN PADA ANAK SD KELAS 5-6 DI SD PANGUDI LUHUR SANTO YUSUP SEMARANG. Other thesis, Unika Soegijapranata Semarang.
SIDAURUK, IVO (2018) VITAMIN C STABILITY AND ANTIOXIDANT ACTIVITY IN INFUSED WATER OF LEMON USING GLASS AND PLASTIC PACKAGING. Other thesis, Unika Soegijapranata Semarang.
SUSANTO, EMILIA TRIVIANA (2019) FERMENTASI JUS PARE KAMBAS (Momordica charantia L.) MENGGUNAKAN BAKTERI Lactobacillus fermentum LLB3 DALAM UPAYA PEMBUATAN MINUMAN PROBIOTIK. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Scudetto S, Andreas Gracias (2018) CUSTOMERS’ PERCEPTION ON MENU WRITTEN IN ENGLISH IN ENAK-ENAK CAFE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Setiadi, Dani (2018) PERANCANGAN KAMPANYE SOSIAL KONSUSI BUAH & SAYURAN BERVITAMIN A , C, DAN E UNTUK MENCEGAH GANGGUAN MATA ANAK SEKOLAH DAS-AR USIA 8 - 12 TAHUN. Other thesis, Unika Soegijapranata Semarang.
Setiawati, Hennie (2005) STUDI TINGKAT PENGETAHUAN GIZI DAN KONSUMSI MAKANAN GORENGAN DIKALANGAN MAHASISWA FAKULTAS TEKNOLOGI PERTANIAN DAN PSIKOLOGI UNIVERSITA KATOLIK SOEGIJAPRANATA SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA.
Setioso, Shannon (2018) ANALYSIS OF VITAMIN AND MINERAL INTAKE FROM VEGETABLES CONSUMPTION IN FAMILIES IN BANJARSARI DISTRICT, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.
Siswari, Maria Novika Diah (2019) THE MAINTENANCE OF A TRADITIONAL SNACK, NAGASARI, AMONG JAVANESE PEOPLE AT KRAJAN HAMLET SENDANGDAWUHAN VILLAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Sumardi, - (2011) BOILING IS KNOWN TO BE THE BEST WAY TO PRESERVE HONEY: DO YOU THINK SO. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
Sumardi, - (2011) COMPARISON OF BROILER CHICKEN QUALITY BASED ON THE TREATMENT CLASSICAL MUSIC OF MOZART AND DANGDUT MUSIC WHICH GIVEN BEFORE AND DURING SLAUGHTER. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 131-137. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE EFFECT OF ACID CONCENTRATION TREATMENT ON MEAT CHARACTERISTICS OF RED BELLIED PACU FISH AT ROOM TEMPERATURE. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 118-124. ISBN 978·602·8011·35·8
Sumardi, - (2010) FORGET THE DREAM ON TEMPEH KORO BENGUK, LET'S THINK ABOUT THE TOFU. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) HOT WATER TREATMENT AS AN ALTERNATIVE TO PROLONGING SHELF LIFE AND IMPROVING THE QUALITY OF MANGO. In: National Student Conference on Food Science& Technology.
Sumardi, - (2011) THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 149-156. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE INFLUENCE OF SALT AND ICE BLOCK TREATMENTS ON MEAT QUALITY OF FRESH WATER FISH. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 125-130. ISBN 978·602·8011·35·8
Sumardi, - (2010) THE LANDSCAPE OF SOTO IN CENTRAL JAVA. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) POTENTIAL TO SUBTITUTION PEKING DUCK WITH TIKTOK (MULE) DUCK. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) PREVENTING EGG SHELL OF LAYER AGAINST SALMONELLA CONTAMINATIONS. In: National Student Conference on Food Science & Technology.
Sumardi, - (2010) STUDIES ON MANAGEMENT OF BAKERY PRODUCTION IN HYPERMARKET. In: National Student Conference on Food Science & Technology.
Sumardi, - (2011) THE USE OF COW MILK AND GOAT MILK ON THE MAKING OF YOGHURT. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
THEOLA, NATHANIA JANICA (2018) THE STABILITY OF VITAMIN C AND ANTIOXIDANTS ACTIVITY ON STRAWBERRY INFUSED WATER USE GLASS AND PLASTIC PACKAGING ON 0-12 HOURS OF IMMERSION. Other thesis, Unika Soegijapranata Semarang.
Tri A., Elisabeth Nadya (2019) APPLICATION OF NATURAL RED DYES FROM ANGKAK EXTRACT (Monascus sp.) ON SYRUP PRODUCT OBSERVED FROM THE PROCESS AND THE EFFECT OF CITRIC ACID CONCENTRATION ADDED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
VIVIN, ELIZABET (2019) VIABILITAS BAKTERI ASAM LAKTAT DAN STABILITAS AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL PROBIOTIK PARE (Momordica charantia L.) SELAMA KONDISI PENYIMPANAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
Vivi, Vivi (2019) ANALISIS FAKTOR PERPINDAHAN MEREK (BRAND SWITCHING) YANG DILAKUKAN OLEH KONSUMEN PADA PRODUK AIR MINUM DALAM KEMASAN (AMDK) GALON MEREK AQUA. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.
WIDJAJA, FANNY OWELA (2015) PERSEPSI MASYARAKAT TERHADAP NASI TUMPENG PADA TRADISI TUMPENGAN DI KOTA SEMARANG. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.
WIJAYANTI, RAHMA (2004) TINGKA T KONSUMSI ENERGI PROTEIN DAN STATUS GIZI ANAK-ANAK YANG MENGIKUTI KLUB BULUTANGKIS DI KOTA SEMARANG. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.
Waas, Alan Graig (2018) FOOD TABOO FOR PREGNANT WOMEN IN KALIWUNGU SUB DISTRICT OF SEMARANG. Other thesis, Unika Soegijapranata Semarang.
