Items where Subject is "600 Technology (Applied sciences) > 640 Home & family management > Food and Drink"

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Number of items at this level: 96.

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-, Sumardi (2010) THE SECRET OF "LEUNCA" FRUIT (Solanum Nigrum L.). In: National Student Conference on Food Science & Technology.

A

ADHIPRATAMA, MICHAEL RIO (2019) THE APPLICATION OF KANO METHOD IN THE DEVELOPMENT OF DAWET AYU BEVERAGE FOR TWO AGE GROUPS OF CONSUMERS. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and Soedarini, Bernadeta Optimasi Ekstraksi Ultrasonik dan Mikroenkapsulasi Oleoresin Biji Pala. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Novitasari, 0 and Agatha, Bernadine Herbal untuk Kalangan Muda. In: Herbal untuk Kalangan Muda. Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). In: Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). Universitas Katolik Soegijapranata.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and Soedarini, Bernadeta and PUTRA, YOHANES ALAN SARSITA Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). In: Teknologi Nanoemulsi dan Nanokitosan Ekstrak Antosianin Buah Parijoto (Medinilla speciosa). Universitas Katolik Soegijapranata.

LPPM Universitas Katolik Soegijapranata (2019) PENGOLAHAN OLEORESIN BIJI PALA DENGAN METODE EKSTRAKSI ULTRASONIK. 000157128.

LPPM Universitas Katolik Soegijapranata (2019) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and Pratiwi, Alberta Rika and Soetardjo, Triyanto R. and PUTRA, YOHANES ALAN SARSITA and Ardanareswari, Katharina and Sanyoto, Gelbert Jethro and Soedarini, Bernadeta and Sari, Ratna Novita and Saraswati, Yasinta Yudya and Radite, Stephanus and Milenia, Dhena Alinda and Priambudi, Dicka and Wempiyanto, - Parijoto: Sang Buah Idola dari Gunung Muria. In: Parijoto: Prospek dan Tantangan ke Depan. Universitas Katolik Soegijapranata.

Anthony, Florence (2004) STUDIES ON PASTEURIZED MILK QUALITY SOLD BY SEVERAL RETAIL OUTLETS IN SEMARANG'S CENTRE TOWN:NUTRITION VALUE,BACTERIA CONTAMINATION LEVEL AND CONSUMERS' ACCEPTANCE ASPECTS. Other thesis, UNIKA SOEGIJAPRANATA.

Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.

Ardanareswari, Katharina and Lowisia, Webiana and Soedarini, Bernadeta and Liao, Jiunn-Wang and Chung, Yun-Chin Turnitin Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats. Plant Foods for Human Nutrition.

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BIANTORO, JOSHUA (2019) ANALYSIS OF FOOD SUFFICIENCY IN CLASS IIA AND IIB CORRECTIONAL INSTITUTION IN KENDAL REGENCY ACCORDING TO THE DESIRABLE DIETARY PATTERN (DDP). Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

BUDIMAN, FRANZESKA AGATHA (2019) CHARACTERISTICS OF FERMENTATION TOMATO DRINKS USING Lactobacillus pentosus LLA8 CULTURE AND COMMERCIAL CULTURE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Budijanto L, Viona Aulia (2019) PROSES INOVASI VARIAN RASA DAN TOPPING PADA MINUMAN KHAY-KHAY THAI TEA SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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CHRISTINA, ELSA (2019) THE POTENTIAL OF DUWET FRUIT JUICE (Syzygium cumini) AS FERMENTATION MEDIA FOR Lactobacillus fermentum LLB3 IN MAKING PROBIOTIC BEVERAGES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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DIWASASRI MP, LYDIA (2023) DETERMINAN TIMBULAN LIMBAH PANGAN DI CATERING BAGONG SEMARANG. Skripsi thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

Dewi, Santi Olivia (2004) APLIKASI MODEL SURVIVAL DALAM EVALUASI KERUSAKAN PRODUK ROTI TAWAR. Other thesis, UNIKA SOEGIJAPRANATA.

E

EFENDI, KALEB DWIANANDA PUTRA CHRISTANTO (2019) DETERMINING THE COMPOSITION OF FOOD INGREDIENTS FOR PEOPLE WITH DIABETES MELLITUS USING GENETIC ALGORITHM. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Ekawati, Diana (2003) EVALUASI CEMARAN BAKTERI DALAM ES DAWET AYU YANG DlJUAL OLEH BEBERAPA PEDAGANG DI SEMARANG. Other thesis, Fakultas Teknologi Pertanian, UNIKA Soegijapranat.

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Feriatin, Colestika Dwi (2004) STUDI POLA KONSUMSI SUSU DITINJAU DARI TINGKAT SO SIAL EKONOMI, PENGETAHUAN GIZI DAN PENGARUH IKLAN. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.

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GUMELAR, ANASTASYA GIACINTA (2019) FORMULATION OF SOURDOUGH WITH WULUH STARFRUIT (Averrhoa bilimbi L.) AS ACIDULANT. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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HAPSARI, WAHYU HANAN (2019) THE DIFFERENCE OF CONSUMPTION LEVEL AND VARIETY OF FISH SERVED IN PONDOK PESANTREN IN COASTAL AND NON-COASTAL AREA IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

HARRIJANTO, RAISSA TIFFANI (2018) THE EFFECT OF IMMERSION OF CUCUMBER IN INFUSED WATER USING GLASS AND PLASTIC PACKAGING ON THE ANTIOXIDANT ACTIVITY, FLAVONOID CONTENT AND TURBIDITY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

LPPM Universitas Katolik Soegijaparanta (2023) Formulasi Dan Karakteristik Produk Puding Yang Difortifikasi Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.). 000445742.

LPPM Universitas Katolik Soegijapranata (2023) Sertifikat HKI Formulasi Dan Karakteristik Kroket Kentang (Solanum Tuberosum) Yang Difortifikasi Dengan Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.). 000445740.

HENDRYANTI, DEA NATHANIA and Retnaningsih, Christiana and Pratiwi, Alberta Rika and MEILIANA, - Efektivitas Penggunaan Youtube Sebagai Media Edukasi Pangan dan Nutrisi Bagi Masyarakat Indonesia Selama Masa Pandemi Covid-19 Berdasarkan Video Watching Pattern. Jurnal Sains, Teknologi, Masyarakat dan Jejaring.

HENDRYANTI, DEA NATHANIA and Retnaningsih, Christiana and Pratiwi, Alberta Rika and MEILIANA, - Turnitin Efektivitas Penggunaan Youtube Sebagai Media Edukasi Pangan dan Nutrisi Bagi Masyarakat Indonesia Selama Masa Pandemi Covid-19 Berdasarkan Video Watching Pattern. Universitas Katolik Soegijapranata.

Harsono, Ivan (2019) Coffee Stock Prediction Using Backpropagation Algorithm. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Hartono, Felita (2017) PROSES INOVASI DAWET DARI SEGI ISI DAN RASA. Other thesis, Unika Soegijapranata Semarang.

Hutami, Johana Fransisca (2018) HOUSEHOLD CONSUMPTION PATTERN AND ENERGY INTAKE OF STAPLE FOOD IN SONDAKAN AND PAJANG, LAWEYAN, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.

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JESSICA, STEFANI (2019) CALCULATION OF FISH CONSUMPTION LEVEL OF “WARUNG MAKAN” IN KENDAL REGENCY. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

JUMIAH, (2004) STUDI POLA KONSUMSI DAN TINGKA T KONTRIBUSI PROTEIN IKAN AIR TAWAR PADA ORANG DE\\'ASA 01 LIMA DESA SEKIT AR OANAU RA'VA PENING. Other thesis, Fakultas Teknologi Pertanian, Unika Soegijapranata.

K

KRISTIANTO, NATANAEL (2018) DESKRIPSI PROSES INOVASI KOPI HIJAU PADA KELOMPOK TANI RAHAYU IV. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Kartika K., Ni Made (1998) ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI PERMINTAAN SPRITE ( Studi Kasus Di SMP Maria Goretti Dan SMA Masehi I PSAK Semarang). Other thesis, Fakultas Ekonomi dan Bisnis UNIKA Soegijapranata.

Kristiandi, William (2018) FACTORS AFFECTING CAFFEINE CONTENT AND ACIDITY OF COFFE DURING ROASTING, GRINDING AND BREWING: A REVIEW. Other thesis, Unika Soegijapranata Semarang.

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LAKSITARINI, ANDYA BUDI (2019) PUSAT WISATA KULINER KHAS SEMARANGAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI Turnitin_PPT Webinar "Pola Konsumsi di rest Area Jalan Tol". Universitas Katolik Soegijapranata.

LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.

LINDAYANI, LINDAYANI and WIREDJO, FELIX YUWONO and HARTAYANIE, LAKSMI Turnitin_IFC 2021 Review Wine Pairing of Spicy Coconut Beef and Betutu Chicken. IFC 2021.

M

MEILIANA, - and Pratiwi, Alberta Rika and Adenan, Adiarti (2020) Pelatihan Pengolahan Ketela Menjadi Produk Bernilai Ekonomi kepada Pegawai Cleaning Service di Universitas Katolik Soegijapranata. Prosiding SENDIMAS (Seminar Nasional Hasil Pengabdian Kepada Masyarakat) 2020, 5 (1). pp. 18-21. ISSN 2541-3805

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

MELIANI, METTA and SURONO, CHATERINE MEILANI and MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika THE STABILITY OF BETALAINS IN RED BEET (Betu vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER. Universitas Katolik Soegijapranata.

MITTA, AGUSTINA (2016) POLA KONSUMSI PRODUK OLAHAN CABAI KHUSUS SAMBAL MENURUT PENGUNJUNG RUMAH MAKAN DI KOTA SALATIGA. Other thesis, Unika Soegijapranata Semarang.

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NOVITASARI, YOHANA CHRISTIN (2016) POLA KONSUMSI DAN PERSEPSI TERHADAP SUSU SAPI DI KALANGAN REMAJA USIA 16 -18 TAHUN DI KOTA SURAKARTA, PROVINSI JAWA TENGAH. Other thesis, Unika Soegijapranata Semarang.

Nathania, Eileen (2019) THE LEVEL FISH CONSUMTION OF ISLAMIC BOARIDING HOUSE IN KENDAL DISTRICT BASED ON SIZE OF ISLAMIC BOARDING HOUSE AND FISH CATEGORIES. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Nugraheni, Regina Septie (2017) PERILAKU KONSUMSI MINUMAN DALAM KEMASAN DI KALANGAN MAHASISWA UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG. Other thesis, Unika Soegijapranata.

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PITOYO, THOMAS AQUINAS SANDY ENGGAR (2023) TINGKAT KEPUASAN DUA KELOMPOK USIA KONSUMEN DI BOYOLALI TERHADAP PENGEMBANGAN PRODUK TIWUL MENGGUNAKAN METODE KANO. Skripsi thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

PRAPTI, MENIEK SRINING and Pratiwi, Alberta Rika and Maria, Agustine Eva and HANTORO, INNEKE Pendayagunaan Buah Labu Segar (Cucurbita sp) Menjadi Intermediate Product (Tepung Labu) Sebagai Upaya Menuju Pertumbuhan Inklusif Berkelanjutan Di Wilayah Kabupaten Semarang. Universitas Katolik Soegijapranata.

LPPM Universitas Katolik Soegijapranata (2023) Formulasi Salad Dressing Rendah Kolesterol Kaya Omega-3 Menggunakan Minyak Canola. IDS000006270.

Pratiwi, Alberta Rika and Retnaningsih, Christiana and HENDRYANTI, DEA NATHANIA and LARASATI, BERNADETA PINGKAN Isolasi dan Karakteristik Molekuler Peptida Sargassum aquifolium. Universitas Katolik Soegijapranata.

LPPM Universitas Katolik Soegijapranata (2023) PENILAIAN MANDIRI CARA PRODUKSI PANGAN OLAHAN YANG BAIK (CPPOB) PRODUK GULA AREN CETAK. 000592664.

Prayogo, Almira Shely (2017) STUDI ASUPAN VITAMIN DAN MINERAL DARI BUAH DAN UPAYA PENINGKATANNYA OLEH PARA ATLET DI PERKUMPULAN BULUTANGKIS DJARUM (PB DJARUM) KUDUS. Other thesis, Unika Soegijapranata.

Putty, Lupita Nirmala (2019) Number of Fish Consumption at Pondok Pesantren Based on the Scale of Islamic Boarding Schools and Price of Fish in Kendal Regency. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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RATNADYA, HANNA (2016) EFEKTIVITAS KULTUR BACKSLOPE SEBAGAI INOKULUM DALAM FERMENTASI KEFIR SUSU KACANG MERAH (Phaseolus vulgaris L.). Other thesis, Unika Soegijapranata Semarang.

ROSATI, FITRI SARA (2013) PERSEPSI DAN KONSUMSI MINUMAN ENERGI SERBUK KARYAWAN PRODUKSI PT PORT RUSH (INDUSTRI FUNITURE)= PERCEPTION AND CONSUMPTION OF POWDER ENERGY DRINK AMONG PRODUCTION STAFF AT PT PORT RUSH (FUNITURE INDUSTRY). Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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SAPUTRA, DANANG DWI (2018) PENGARUH KONSENTRASI MALTODEKSTRIN DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG WORTEL DAN PENERAPANNYA PADA PEMBUATAN ES KRIM. Other thesis, Unika Soegijapranata Semarang.

SARI, THE RINA PUSPITA (2019) THE ACCEPTANCE OF CONSUMERS AT DIFFERENT AGES GROUP AGAINST THE MISMATCH OF COLORS AND FLAVORS ON SYRUP BEVERAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

SEPTIADI, NG, MICHELE CHRISTINE (2023) REVIEW: EFEKTIVITAS DAN KARAKTERISASI SINTESIS NANOPARTIKEL EMAS MENGGUNAKAN LIMBAH BUAH. Skripsi thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA.

SETIABUDI, NINA (2016) POLA KONSUMSI MINUMAN DALAM KEMASAN PADA ANAK SD KELAS 5-6 DI SD PANGUDI LUHUR SANTO YUSUP SEMARANG. Other thesis, Unika Soegijapranata Semarang.

SIDAURUK, IVO (2018) VITAMIN C STABILITY AND ANTIOXIDANT ACTIVITY IN INFUSED WATER OF LEMON USING GLASS AND PLASTIC PACKAGING. Other thesis, Unika Soegijapranata Semarang.

SUSANTO, EMILIA TRIVIANA (2019) FERMENTASI JUS PARE KAMBAS (Momordica charantia L.) MENGGUNAKAN BAKTERI Lactobacillus fermentum LLB3 DALAM UPAYA PEMBUATAN MINUMAN PROBIOTIK. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Scudetto S, Andreas Gracias (2018) CUSTOMERS’ PERCEPTION ON MENU WRITTEN IN ENGLISH IN ENAK-ENAK CAFE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Setiadi, Dani (2018) PERANCANGAN KAMPANYE SOSIAL KONSUSI BUAH & SAYURAN BERVITAMIN A , C, DAN E UNTUK MENCEGAH GANGGUAN MATA ANAK SEKOLAH DAS-AR USIA 8 - 12 TAHUN. Other thesis, Unika Soegijapranata Semarang.

Setiawati, Hennie (2005) STUDI TINGKAT PENGETAHUAN GIZI DAN KONSUMSI MAKANAN GORENGAN DIKALANGAN MAHASISWA FAKULTAS TEKNOLOGI PERTANIAN DAN PSIKOLOGI UNIVERSITA KATOLIK SOEGIJAPRANATA SEMARANG. Other thesis, UNIKA SOEGIJAPRANATA.

Setioso, Shannon (2018) ANALYSIS OF VITAMIN AND MINERAL INTAKE FROM VEGETABLES CONSUMPTION IN FAMILIES IN BANJARSARI DISTRICT, SURAKARTA CITY. Other thesis, Unika Soegijapranata Semarang.

Siswari, Maria Novika Diah (2019) THE MAINTENANCE OF A TRADITIONAL SNACK, NAGASARI, AMONG JAVANESE PEOPLE AT KRAJAN HAMLET SENDANGDAWUHAN VILLAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Soedarini, Bernadeta The Effectivity of Electrolyzed Water Dipping Treatment on the Reduction and Recovery of Microbial Density in Fish Fillets and Shrimp. In: 2nd International Conference on Sustainable Agriculture and Food Security (ICSAF) 2015.

Soedarini, Bernadeta and HANTORO, INNEKE and WIDIANARKO, BUDI Antimicrobial activity of electrolyzed water in washing treatment of fresh vegetables. In: International Food Conference 2016.

Soedarini, Bernadeta and Klaver, Linda and Giesen, Daniel and Roessink, Ivo and WIDIANARKO, BUDI and Straalen, Nico M. van and Gestel, Cornelis A.M. van (2012) Turnitin Effect of copper exposure on histamine concentrations in the marbled crayfish (Procambarus fallax forma virginalis). Brill.

- (2016) Penanganan Sayuran Segar untuk Penjamin Keamanan Pangan. 01341.

- (2017) Sanitasi Buah dan Sayur Segar (Tinjauan Khusus Pada Aplikasi Electrolyzed Water). 04108.

Sumardi, - (2011) BOILING IS KNOWN TO BE THE BEST WAY TO PRESERVE HONEY: DO YOU THINK SO. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8

Sumardi, - (2011) COMPARISON OF BROILER CHICKEN QUALITY BASED ON THE TREATMENT CLASSICAL MUSIC OF MOZART AND DANGDUT MUSIC WHICH GIVEN BEFORE AND DURING SLAUGHTER. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 131-137. ISBN 978·602·8011·35·8

Sumardi, - (2011) THE EFFECT OF ACID CONCENTRATION TREATMENT ON MEAT CHARACTERISTICS OF RED BELLIED PACU FISH AT ROOM TEMPERATURE. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 118-124. ISBN 978·602·8011·35·8

Sumardi, - (2010) FORGET THE DREAM ON TEMPEH KORO BENGUK, LET'S THINK ABOUT THE TOFU. In: National Student Conference on Food Science & Technology.

Sumardi, - (2010) HOT WATER TREATMENT AS AN ALTERNATIVE TO PROLONGING SHELF LIFE AND IMPROVING THE QUALITY OF MANGO. In: National Student Conference on Food Science& Technology.

Sumardi, - (2011) THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 149-156. ISBN 978·602·8011·35·8

Sumardi, - (2011) THE INFLUENCE OF SALT AND ICE BLOCK TREATMENTS ON MEAT QUALITY OF FRESH WATER FISH. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 125-130. ISBN 978·602·8011·35·8

Sumardi, - (2010) THE LANDSCAPE OF SOTO IN CENTRAL JAVA. In: National Student Conference on Food Science & Technology.

Sumardi, - (2010) POTENTIAL TO SUBTITUTION PEKING DUCK WITH TIKTOK (MULE) DUCK. In: National Student Conference on Food Science & Technology.

Sumardi, - (2010) PREVENTING EGG SHELL OF LAYER AGAINST SALMONELLA CONTAMINATIONS. In: National Student Conference on Food Science & Technology.

Sumardi, - (2010) STUDIES ON MANAGEMENT OF BAKERY PRODUCTION IN HYPERMARKET. In: National Student Conference on Food Science & Technology.

Sumardi, - (2011) THE USE OF COW MILK AND GOAT MILK ON THE MAKING OF YOGHURT. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8

Sumardi, - and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and Wulandari, Dyah Laporan penelitian menghidupkan kembali pengetahuan tengang pangan lokal asli jawa tengah menurut kajian antroposentrik dan antropogenik. Universitas Katolik Soegijapranata.

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THEOLA, NATHANIA JANICA (2018) THE STABILITY OF VITAMIN C AND ANTIOXIDANTS ACTIVITY ON STRAWBERRY INFUSED WATER USE GLASS AND PLASTIC PACKAGING ON 0-12 HOURS OF IMMERSION. Other thesis, Unika Soegijapranata Semarang.

Tri A., Elisabeth Nadya (2019) APPLICATION OF NATURAL RED DYES FROM ANGKAK EXTRACT (Monascus sp.) ON SYRUP PRODUCT OBSERVED FROM THE PROCESS AND THE EFFECT OF CITRIC ACID CONCENTRATION ADDED. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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VIVIN, ELIZABET (2019) VIABILITAS BAKTERI ASAM LAKTAT DAN STABILITAS AKTIVITAS ANTIOKSIDAN PADA MINUMAN FUNGSIONAL PROBIOTIK PARE (Momordica charantia L.) SELAMA KONDISI PENYIMPANAN. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

Vivi, Vivi (2019) ANALISIS FAKTOR PERPINDAHAN MEREK (BRAND SWITCHING) YANG DILAKUKAN OLEH KONSUMEN PADA PRODUK AIR MINUM DALAM KEMASAN (AMDK) GALON MEREK AQUA. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

W

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. In: 15th National Student Conference on Food Science and Technology Integrating Innovative Food Product Development and Consumer Preferences through Sensory Evaluation.

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. Universitas Katolik Soegijapranata.

WIDJAJA, FANNY OWELA (2015) PERSEPSI MASYARAKAT TERHADAP NASI TUMPENG PADA TRADISI TUMPENGAN DI KOTA SEMARANG. Other thesis, Prodi Teknologi Pangan UNIKA Soegijapranata.

WIJAYANTI, RAHMA (2004) TINGKA T KONSUMSI ENERGI PROTEIN DAN STATUS GIZI ANAK-ANAK YANG MENGIKUTI KLUB BULUTANGKIS DI KOTA SEMARANG. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.

Waas, Alan Graig (2018) FOOD TABOO FOR PREGNANT WOMEN IN KALIWUNGU SUB DISTRICT OF SEMARANG. Other thesis, Unika Soegijapranata Semarang.

Wardhani, Dhiyan Krishna and Harumi, Mellia and Buntaran, Louis Cahyo Kumolo and KRISTANTI, AGNES INDAH SUCIANI and WIJAYA, DANISWARA AGUSTA and Pratiwi, Alberta Rika Daya Saing Usaha Mikro Melalui Sertifikasi Produk Industri Rumah Tangga. Daya Saing Usaha Mikro Melalui Sertifikasi Produk Industri Rumah Tangga.

Wardhani, Dhiyan Krishna and Pratiwi, Alberta Rika and Harumi, Mellia and WIJAYA, DANISWARA AGUSTA and KRISTANTI, AGNES INDAH SUCIANI Karta Rasa. Working Paper. CV Diandra Kreatif.

This list was generated on Sun May 19 11:01:30 2024 WIB.