The Effectivity of Electrolyzed Water Dipping Treatment on the Reduction and Recovery of Microbial Density in Fish Fillets and Shrimp

Soedarini, Bernadeta The Effectivity of Electrolyzed Water Dipping Treatment on the Reduction and Recovery of Microbial Density in Fish Fillets and Shrimp. In: 2nd International Conference on Sustainable Agriculture and Food Security (ICSAF) 2015.

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2024_03_20 4 2Nd International Conference on Sustainable.pdf
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Item Type: Conference or Workshop Item (Speech)
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 21 Mar 2024 05:46
Last Modified: 21 Mar 2024 05:46
URI: http://repository.unika.ac.id/id/eprint/35024

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