THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA

Sumardi, - (2011) THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 149-156. ISBN 978·602·8011·35·8

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Abstract

Indonesia is known as heaven of food. That is caused not only by a lot of diversifications of food but also by acculturations between original food of Indonesia with food that come from another countries, which it has their own culture characteristics. Therefore, something that becomes a serious trouble is our attitude to face the entrance of the new culture characteristic, so that the identity of our original food is still remain and cannot be excluded from strange culture characteristic. This blending might in some way cause the origin of our own food character fade and lose. We should maintain and improve the quality of our original food by resembading it. Managing our native might also bring us mare prospective opportunities in the economic side. We are welcoming for food culture however strengthening for traditional food cannot be neglected in other to strengthening our food culture

Item Type: Book Section
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Divisions: Book Publication
Depositing User: Mr Sumardi .
Date Deposited: 27 Apr 2023 04:12
Last Modified: 27 Apr 2023 04:12
URI: http://repository.unika.ac.id/id/eprint/31561

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