Sertifikat HKI Formulasi Dan Karakteristik Kroket Kentang (Solanum Tuberosum) Yang Difortifikasi Dengan Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.)

LPPM Universitas Katolik Soegijapranata (2023) Sertifikat HKI Formulasi Dan Karakteristik Kroket Kentang (Solanum Tuberosum) Yang Difortifikasi Dengan Daun Katuk (Sauropus Androgynus) Dan Daun Krokot (Portulaca Oleracea L.). 000445740.

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2023_sertifikat HKI_EC00202312818_Kroket.pdf
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Item Type: Patent
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Rika Pratiwi
Date Deposited: 15 Feb 2024 01:22
Last Modified: 15 Feb 2024 01:22
URI: http://repository.unika.ac.id/id/eprint/34549

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