The Role of Single Layer Immobilized Cells in Mead Fermentation Rate

Rahardjo, Monica and LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI The Role of Single Layer Immobilized Cells in Mead Fermentation Rate. In: 16th AFC 2019 - ASEAN Food Conference.

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Item Type: Conference or Workshop Item (Paper)
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: ms Lindayani -
Date Deposited: 17 Jun 2026 03:42
Last Modified: 17 Jun 2026 03:42
URI: http://repository.unika.ac.id/id/eprint/40019
Keywords: UNSPECIFIED

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