TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS

WIBOWO, MULYANTO ONGGO and Sumardi, - and Pratiwi, Alberta Rika TURNITIN EFFECT OF CHROMANONE DEAMINE DOSAGES ON THE QUALITY OF OSMOMEAT PRODUCTS IN TERMS OF PHYSICOCHEMICAL CHARACTERISTICS. Universitas Katolik Soegijapranata.

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Item Type:	Other
Subjects:	600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User:	Ms Rika Pratiwi
Date Deposited:	22 Feb 2024 03:01
Last Modified:	22 Feb 2024 03:01
URI:	http://repository.unika.ac.id/id/eprint/34715

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