Sumardi, - (2010) FORGET THE DREAM ON TEMPEH KORO BENGUK, LET'S THINK ABOUT THE TOFU. In: National Student Conference on Food Science & Technology.
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Abstract
In Indonesia , demand of soybeans is extremely high. It can reach 2,2 million tons per year. From those huge amounts, 50 % is used for tempeh production, 40 % is used for tofu production, and the rest is used for soysauce production. Wholly, Indonesia still unable to complete it all. Koro benguk can be used as good substituent for soybean because koro benguk can grow well in dry land. Besides, koro benguk can grow along a year. But unfortunately, research during the last 30 or 40 years indicates that koro banguk contains some undesirable compounds in it. One example is cyanide acid. The problem is some cheap methods such as submersion, heat, and addition of certain compounds like salt still not effective to clear up all of cyanide acid in it. Cyanide acid is trapped on vacuoles so it is hard to clear up it. Thus, better to grind the koro benguk so it can be flour. After that the flour can be reprocessed into flour-based food products such as tofu
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Depositing User: | Mr Sumardi . |
| Date Deposited: | 26 Apr 2023 05:12 |
| Last Modified: | 27 Apr 2023 03:36 |
| URI: | http://repository.unika.ac.id/id/eprint/23304 |
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