THE MAINTENANCE OF A TRADITIONAL SNACK, NAGASARI, AMONG JAVANESE PEOPLE AT KRAJAN HAMLET SENDANGDAWUHAN VILLAGE

Siswari, Maria Novika Diah (2019) THE MAINTENANCE OF A TRADITIONAL SNACK, NAGASARI, AMONG JAVANESE PEOPLE AT KRAJAN HAMLET SENDANGDAWUHAN VILLAGE. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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Abstract

Food is one of the most influential needs in human life. Therefore, early humans through evolution in food search, ranging from hunting and gathering (Food Gathering), the period of farming (Food Processing), to migrate to meet their food needs. The food that is present today is created because of the habits and traditions that develop in each place they go. The food eventually became a typical food in certain regions, this also happened to Nagasari. Through this research, the writer wants to find out how people at Krajan Hamlet Sendangdawuhan Village have found the people who are known as masters of nagasari makers to promote the nagasari and also for what occasions basic unsophisticated buy people. After conducting indepth interviews and observing the Krajan Hamlet in Sendangdawuhan Village, the writers concluded that the nagasari makers from the dukuh itself usually passed it down to their younger generations. Then the nagasari makers usually promote Nagasari when they are invited to help cook food to be served events such as celebration, festivity, Selametan and others by exemplifying how to make nagasari and making it together with other residents who have not been able to make nagasari but join present in helping prepare food for the celebration. Then the writer also concluded that Nagasari from nowadays is not only presented in festivities, festivities, or celebrations, but also presented in meetings, social gatherings, and so on.

Item Type:	Thesis (Other)
Subjects:	600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Divisions:	Faculty of Language and Art > Department of Englishpreneurship
Depositing User:	Mr Lucius Oentoeng
Date Deposited:	14 Oct 2020 11:01
Last Modified:	13 Nov 2020 08:07
URI:	http://repository.unika.ac.id/id/eprint/20572

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