Buku Ajar Makanan Fermentasi Tradisional Indonesia

LINDAYANI, LINDAYANI and HARTAJANIE, LAKSMI and Wulandari, Dyah Buku Ajar Makanan Fermentasi Tradisional Indonesia. In: Buku Ajar Makanan Fermentasi Tradisional Indonesia. Universitas Katolik Soegijapranata.

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Item Type: Book Section
Subjects: 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink
Depositing User: Ms Dyah Wulandari
Date Deposited: 03 Jun 2026 02:23
Last Modified: 03 Jun 2026 02:23
URI: http://repository.unika.ac.id/id/eprint/39966
Keywords: UNSPECIFIED

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