Sumardi, - (2010) POTENTIAL TO SUBTITUTION PEKING DUCK WITH TIKTOK (MULE) DUCK. In: National Student Conference on Food Science & Technology.
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Abstract
Poultry meat is a good source of animal protein, it contains complete essential amino acids and good comparison. Poultry meat in terms of economic cost is also relatively affordable when compared with other livestock meat such as beef and mutton. In Central Java the menu of duck meat apparently still not as popular as chicken meat. Most common reasons Indonesian people are reluctant to eat duck meatbecause the smell is rancid, the meat harder, and the color more red than chicken meat. The demand of peking meat in Indonesia always increase. But unfortunately, peking duck has not been cultivated in Indonesia. To meet this market demand, has been imported from Taiwan, in frozen form. However, because the cost is high enough, then for peking duck became less attractive. Therefore, in the area Indonesia has already implemented crossbreeding between en Tiktok duck have content that resembles peking duck, even fat content lower than peking duck. Besides that posture of thicker tiktok flesh, tiktok meat can be served boneless (without bones) with the size of the shape and size resembling a peking duck meat.thok and duck to get new varieties oftiktok duck to replace the role of peking duck
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 640 Home & family management > Food and Drink |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Sumardi . |
| Date Deposited: | 27 Apr 2023 01:45 |
| Last Modified: | 27 Apr 2023 03:39 |
| URI: | http://repository.unika.ac.id/id/eprint/31548 |
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