Items where Division is "Faculty of Agricultural Technology > Department of Food Technology - Project Report" and Year is 2015

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Number of items: 111.

A

AJIWIGUNA, TIRTA CANDRA (2015) PENGUJIANSHELF LIFE PRODUK VANA CAPPA (FOAMER) & VALIDASI PENGUJIAN MOISTURE DI PT. KIEVIT INDONESIA SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

ANG,, TEODORUS WAHYU POERNOMO (2015) PENGAWASAN MUTU DAN PROSES PRODUKSI MINI JELLY MIX FLAVOR DENGAN METODE HOT FILLING UNTUK MENGURANGI WAKTU PASTEURISASIDI PT. NIRAMAS UTAMA, BEKASI. Project Report. Fakultas Tek. Pertanian, Semarang. (Unpublished)

ANGELITA, DEBORA RIKA (2015) PENGAWASAN MUTU MINUMAN TRADISIONAL CAIR KUNYIT ASAM “LANCAR DATANG BULAN” DITINJAU DARI KADAR PARAMETOKSISINAMAT, PENGAWET, TANIN, DAN KURKUMIN. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

ANGGRAENI, LELY PRIMA (2015) PENGAWASAN MUTU TREATED WATER SEBAGAI BAHAN BAKU PRODUK MINUMAN BERKARBONASI PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

ANUGERAH, YEHEZKIEL PUTRA (2015) GOOD DISTRIBUTION PRACTICE TERHADAP CARBONATED SOFT DRINK DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

ARMANDO, SIIMON (2015) PENYUSUNAN, SOSIALISASI, DAN EVALUASI PROSEDUR TETAP PENGAMBILAN SAMPEL DI PT JAMU JAGO SEMARANG. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Andhika, Yusefta Clarencia Rizky (2015) PENGENDALIAN MUTU PROSES PEMASAKAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Anugeraheni, Anindita Putri (2015) PROSES PENGOLAHAN LIMBAH CAIR DAN PADAT PENGALENGAN IKAN DIPT. MAYA FOOD INDUSTRIES, PEKALONGAN. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Arta, Maria Jessica (2015) Growth Modeling of Bacillus cereus in Cooked Rice. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Arumi, Yonathalia Putri (2015) PENGAWASAN MUTU PRODUK SUSU JAHE SIDO MUNCUL SECARAMIKROBIOLOGIS. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Auw, Elyzabeth Dwi Asri (2015) PENGAWASAN MUTU SIRUP DI PT KARTIKA POLASWATI MAHARDHIKA, KECAMATAN GUBUG, KABUPATEN PURWODADI. Project Report. Fakultas Etknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

B

Boedianto, Lukas Terry (2015) Anti-Inflammatory Effects of Strawberry Wine Extracts on LPS-Stimulated RAW 264.7 Macrophage Cells. Project Report. Fakultas Tek. Pertanian, Fakultas Tek. Pertanian, Semarang. (Unpublished)

C

CAHYONO, ONG CINDY CORAZON (2015) UJI HOMOGENITAS KADAR VITAMIN C DALAM BUBUR BAYI DI PT. HEALTHFOODS JAKARTA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

CHRISTABELLA, JOHANA LANNA (2015) PROSES PRODUKSI MENU MAIN COURSE UNTUK PENUMPANG KELAS BISNIS MASKAPAI GARUDA INDONESIA DI AEROFOOD ACS YOGYAKARTA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

CHRISTI, AGATHA DEWI (2015) PROSES PRODUKSI JELI DI UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

CLAUDIA, CINDY INDRA (2015) GMP dan HACCP ABON SAPI PUSAT DENDENG DAN ABON SAPI “CAP ELANG”, BOYOLALI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Chaniago, Robby (2015) PROSES PRODUKSI DAN SANITASI PRODUK BOTAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Citra, Putri Sekarbumi Bestari (2015) PENGAWASAN MUTU PADA PROSES PRODUKSI GULA KRISTAL KUALITAS SUPER HIGH SUGARDI PABRIK GULA MADUKISMO - BANTUL. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

D

DEWI, FABIANA TARA (2015) BAHAN BAKU DAN PROSES PRODUKSI PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS PASTA DIVISION. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

DEWI, K, KEZIA CHANDRA (2015) PENGAWASAN MUTU MIKROBIOLOGI PADA PROSES PRODUKSI DAN PRODUK AMDK “AGUARIA” DAN “INDOTEH CROWN” PADA PT. INDOTIRTA JAYA ABADI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Darmawan, Michelle (2015) PENGEMBANGAN PRODUK SNACK EKSTRUDAT JAGUNG DI CV DWI MAS FOOD SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Devina, Dea (2015) PROSES PENGOLAHAN IKAN BANDENG DURI LUNAK (PRESTO) DI PT. BANDENG JUWANA-ELRINA SEMARANG. Project Report. Fakultas Teknologi Pertanian. Unika Soegijapranata, Semarang. (Unpublished)

Dianugrahaeni, Tithan (2015) PENERAPAN SANITASI DAN MANAJEMEN PADA PASTRY KITCHEN YANG MENERAPKAN KONSEP OPEN KITCHEN RESTORAN NESTCOLOGY LAND OF GASTRONOMY. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Djayasaputra, Angelina Oktavia (2015) JENIS DAN KARAKTERISTIK KEMASAN PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk. BOGASARI FLOUR MILLS PASTA DIVISION. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

E

ELVIANA, ROSABELLA (2015) PROSES PRODUKSI BANDENG OTAK – OTAK PT. BANDENG JUWANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Engelberta V.S, Benedicta Chrestella (2015) PENGEMBANGAN PRODUK SIRUP SQUASH RASA JERUK CV SEMPURNA BOGA MAKMUR, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

F

Fitri, Ichlasia Ainul (2015) PROSES PENGOLAHAN FROZEN SEAFOOD DI UD. SAMUDERA JAYA SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

G

GIOVANI, STELLA (2015) DETERMINATION OF PHENOLIC ACIDS AND FLANOIDS IN HERBA SCUTELLARIAE BARBATAE (L.) KURZ BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY COUPLED WITH PHOTODIODE ARRAY DETECTOR. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

GUMELAR, ANASTASYA GIACINTA (2015) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES FRAKSINASI DI PT SMART Tbk, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

GUNAWAN, ANNA PUTRIKA (2015) PENGENDALIAN MUTU PROSES PRODUKSI DAN UMUR SIMPANPRODUK PERMEN DAVOS DI PT SLAMET LANGGENG PURBALINGGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

GUNAWAN, CORNELIA CLAUDYA (2015) PROSES PRODUKSI SIRUP DI PT KARTIKA POLASWATI MAHARDIKA, KECAMATAN GUBUG, KABUPATEN PURWODADI. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

GUNAWAN, RODERICK (2015) PROSES PRODUKSI BANDENG BONELESS DI BANDENG JUWANA ELRINA DAN POTENSINYA SEBAGAI BAHAN PEMBUATAN SURIMI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

H

HASTUTI, LINA (2015) PENGUJIAN KUALITAS BAHAN BAKU DALAM PEMBUATAN SUSU PASTEURISASI DAN HOMEGENISASI CV. CITA NASIONAL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

HURI, MELINDA GABRIELLA (2015) PROSES PRODUKSI YOGHURT DI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Hapsari, Veronika Kris (2015) PENGAWASAN MUTU BAHAN BAKU PRODUK IKAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Fakultas Teknologi Pertanian. Unika Soegijapranata, Semarang. (Unpublished)

Haryanti, Cristina Sella (2015) PRODUKSI BAKERY DAN PASTY UNTUK PENUMPANG KELAS EKONOMI MASKAPAI GARUDA INDONESIA DI AEROFOOD ACS YOGYAKARTA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Hermawan, Riko (2015) PENERAPAN DAN EVALUASI SANITASI DI CV DWI MAS FOOD, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Heryanto, Michael (2015) APLIKASI STATISTICAL PROCESS CONTROL (SPC) DALAM PENGENDALIAN BOBOT BERSIH PRODUK ZERO CALORY SWEETENERS DI PT. NUTRACEUTICAL FOOD INDUSTRY, JAKARTA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Hidayat, Novia Widyaningtyas (2015) Penanganan kualitas pada produk jadi ikan sardine dengan saus air garam dan minyak sayur di PT Maya food industries pekalongan. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

I

INTANNIA, GRAYTTA (2015) PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGETPADA PROSES COOKING DENGAN MENGGUNAKAN CONTINOUS DEEP FAT FRYER PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

J

JUNIARTI, TALENTEA CEZAR (2015) PROSES CLEANING & SANITASI PROSES PRODUKSI CARBONATED SOFT DRINK (CSD) PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Juliani, Gabriella (2015) PROSES PRODUKSI PRODUK KOROKU DI PT DUA KELINCI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

K

KHUNTORO, FELIX SHOLEH (2015) PENGUJIAN BAHAN PANGAN DI BALAI PENELITIAN MUTU DAN KEAMANAN PANGAN FAKULTAS TEKNOLOGI PERTANIAN UNIKA SOEGIJAPRANATA SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

KISWANTO, GABRYELLA SANTI (2015) PROSES PRODUKSI MIE KERING DI PT. GANDA SUKSES ARTHINDO. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

KUSUMA, NOVITA INDRA (2015) PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL, SALATIGA, JAWA TENGAH. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

KUSUMA, THERVINA YENNI TRI (2015) EVALUASI MUTU DAN UMUR SIMPAN PRODUK SUSU KENTAL MANIS REFORMULASI DI PT. FRISIAN FLAG INDONESIA. Working Paper. Progdi Teknologi Pangan, Semarang. (Unpublished)

KUSUMANINGASTUTI, ROSITA (2015) GOOD MANUFACTURING PRACTICE (GMP) DI PT INDOFOOD FRITOLAY MAKMUR PLANT CIKUPA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Khuangga, Donna Larissa (2015) PENGAWASAN MUTU DI PT INDOFOOD FRITOLAY MAKMUR PLANT CIKUPA MAS TANGERANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Kinthan K.P., Florencia (2015) PENERAPAN SANITASI INDUSTRI PENGOLAHAN TEH HITAM PT. PERKEBUNAN NUSANTARA XI KEBUN SEMUGIH PEMALANG JAWA TENGAH. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

L

LAUVINA, ANGELA (2015) PENGENDALIAN MUTU PROSES PENGEMASAN DAN PEMBEKUAN SOSIS PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

LIMIARTI, LIA (2015) PENGENDALIAN MUTU PRODUK MIE KERING DI PT. GANDA SUKSES ARTHINDO SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Lamtara, Anastasia (2015) PENGAWASAN MUTU PADA PROSES PRODUKSI KECAP MANIS RASA MANTAAP PADA KEMASAN POUCH DI PT. HEINZ ABC INDONESIA, PLANT DAAN MOGOT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

M

MEILIANA, ANGELITA (2015) PROSES PENGEMASAN PRODUK EKSTRUDAT DI CV. NANA ABADI SURAKARTA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

MEILIAWATI, AGATA (2015) PROSES PRODUKSI MINUMAN RINGAN (Tanpa Karbonasi) DI UD. KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

MULYONO, SIANLY KUSUMA DEWI (2015) ANALISA SPESIFIKASI KEMASAN DITINJAU DARI NOMOR IZIN EDAR (NIE) DAN UNDANG-UNDANG YANG BERLAKUDI PT. JAMU JAGO SEMARANG. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Mahardhika, Chikita Eljo Brilliarien (2015) WATER TREATMENT PADA PROSES PRODUKSI AIR MINUM DALAM KEMASAN “AQUA” PT. TIRTA INVESTAMA KLATEN. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Mariana, Ita (2015) MONITORING PERUBAHAN KADAR VITAMIN C PADA SUSU BUBUK SELAMA PENYIMPANAN DI PT. FRISIAN FLAG INDONESIA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Meilani, Renata (2015) PROSES PENGEMASAN SIRUP DI PT KARTIKA POLASWATI MAHARDIKA, KECAMATAN GUBUG, KABUPATEN PURWODADI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Melinda, Hana (2015) The Study of Herb Liqueurs Production. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

N

Nugroho, Ananda (2015) PROSES PRODUKSI DAN UJI COBA NATA HOT FILLING PRODUK MINI JELLY MIX FLAVOR DI PT. NIRAMAS UTAMA BEKASI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

P

PRASETYO, EDWIN (2015) PENGKAJIAN NILAI RELATIVE HUMIDITY TERKAIT UMUR SIMPAN PRODUK FOAMER CAPPA DI PT. KIEVIT INDONESIA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

PRASETYO, IGNATIUS ALFREDO ADE (2015) PROSES PENCAMPURAN MENGGUNAKAN MESIN RIBBON MIXER DAN SUPER MIXER SERTA PENERAPAN SANITASI MESIN DAN PERALATAN PRODUKSI MINUMAN SERBUK DI PT. MARIMAS PUTERA KENCANA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

PRATAMA, DANNY (2015) SANITASI DUMPING DRY AREA PT. KIEVIT INDONESIA, SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

PRATIWI, MYRIAM THERESE ANGEN (2015) PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

PRIAMBODO, GALIH AJI (2015) GOOD DISTRIBUTION PRACTICE (GDP) PADA PRODUK CARBONATED SOFT DRINK (CSD) DI LINE 8 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Paramitha, Fellycia Devi (2015) The Inhibitory Effect of Bamboo Extracts On Melanogenesis in Melanocytes. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Pertiwi, Aninditya Intan (2015) PRODUKSIHULU TEH HITAMPT. PERKEBUNAN NUSANTARA IX KEBUN SEMUGIH MOGA PEMALANG JAWA TENGAH. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Pratiwi, Ivana Aprilia (2015) Fatty Acid Composition Analysis of Coconut Meat from Different Cultivation Areas by Using Gas Liquid Chromatography Technique. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Puspita, Elleonora Oktavia Eka (2015) PENGAWASAN MUTU PRODUK JADI IKAN SARDEN SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Puspita M, Rr. Panulu (2015) THE EFFECT OF MILLING METHODS ON THE PHYSICOCHEMICAL AND PASTING PROPERTIES OF RICE FLOUR. Project Report. Fakultas Teknologi Pangan , Unika Soegijapranata, Semarang. (Unpublished)

Putri, Caesar July Fiani (2015) PROSES PRODUKSI PENGALENGAN IKAN SARDEN (Sardinella sp.) DIPT. MAYA FOOD INDUSTRIES, PEKALONGAN. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Putri, Rr. Ernadya Eka (2015) Proses Cleaning Sanitasi dan Good Manufacturing Practices (GMP) Produk Carbonated Soft Drink (CSD) PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

R

RAHARDJO, ALOYSIUS ANDREANTO (2015) MAPPING GUDANG PENYIMPANAN BAHAN KEMAS PT. JAMU JAGO, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

REDHITASARI, RIZKA (2015) PROSES PRODUKSI PENGALENGAN IKAN SARDEN DALAM SAUS TOMAT, DI PT MAYA FOOD INDUSTRIES. Project Report. FAKULTAS TEK. PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

Rahayu, Monica Budi (2015) Proses Produksi di PT. Sinar Mas Agro Resources and Technology (SMART) Tbk Surabaya. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Restiani, Beatrix Riski (2015) PENGAWASAN MUTU BAHAN BAKU PEMBUATAN PRODUK KOPI GINSENG “KUKUBIMA” SECARA KIMIAWIDI PT INDUSTRI JAMU DAN FARMASI SIDO MUNCUL TBK. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

S

SANTOSO, SHERLY PUTRI (2015) PROSES PENGENDALIAN DAN PENGAWASAN MUTU SOSIS SELAMA PROSES FREEZING DENGAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) PT. CHAROEN POKPHAND INDONESIA FOOD DIVISION UNIT SALATIGA. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

SANTOSO, VANIA CHRISTINA (2015) PENGEMBANGAN PRODUK PERMEN KOPI SUSU (COFFEE MILK CANDY) CV. SEMPURNA BOGA MAKMUR, SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

SETIABUDI, ANDREAS (2015) PENENTUAN CRITICAL CONTROL POINT PADA PROSES REFINERY CRUDE PALM OIL DI PABRIK MINYAK GORENG PT SMART Tbk RUNGKUT, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SETIABUDI, NINA (2015) PROSES PRODUKSI YOGHURT DI CV. CITA NASIONAL SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SETIAWAN, ELIZABETH CAROLINE (2015) MONITORING VALIDITAS SENSORY PROFILING PANELS (SPP) SPESIALIS SUSU COKELAT DI PT. FRISIAN FLAG INDONESIA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SETIYAWAN, RIANA NATALIA (2015) PENGEMBANGAN PRODUK MULTIGRAIN CHIPS DI PT. INDOFOOD FRITOLAY MAKMUR CIKUPA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SETYAWAN, MAUDY JOSEPHINE MANUELA (2015) HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI REGULAR PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS PASTA DIVISION. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SETYAWAN, MONICA (2015) IMPACT OF VARIOUS RICE FLOUR SOURCES ON THE PRODUCTION OF THAI-STYLE NOODLE: RICE TYPE C. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

SUSANTO, MILKA MELINDA (2015) PROSES PRODUKSI MINUMAN NATA DE COCO DI UD KURNIA JAYA MANDIRI SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

SWASTIKA, DEVINA (2015) PENGAWASAN MUTU AIR UNTUK PRODUK MINUMAN BERKARBONASI PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Sani, Nataya Aulia (2015) PENGURANGAN CACAT PRODUK TERHADAP KEMASAN SEKUNDER SUSU KENTAL MANIS SACHET DI PT. FRISIAN FLAG INDONESIA. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Santoso, Fiorency (2015) PENGENDALIAN MUTU PROSES PENGEMASAN CHICKEN NUGGET DI PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Santoso, Lorentia (2015) CONSUMER PERCEPTION ON SINGLE AND MIXES TASTE SOLUTION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Saraswati, Kristina Galuh Sista (2015) PROSES PENGOLAHAN BUAH KOPI ROBUSTA MENJADI KOPI BUBUK DI PT. PERKEBUNAN NUSANTARA IX PABRIK KOPI BANARAN, JAMBU SEMARANG. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Sari, Desy Puspita (2015) PROSES PRODUKSI GULA KRISTAL PUTIH KUALITAS SUPER HIGH SUGAR DI PG. MADUKISMO BANTUL, YOGYAKARTA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Septian P.H., Anton (2015) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA PRODUK JAHE WANGI DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCUL BERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Soelistijo, Hans Christian Purnomo (2015) PENGAWASAN MUTU PADA KEMASAN TERSIER KARDUSDI PT. HEINZ ABC INDONESIA, PLANT DAAN MOGOT. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Sudardji, Natalia (2015) PERANCANGAN KOMUNIKASI VISUAL KAMPANYE DAMPAK BESAR DARI KATA – KATA TERHADAP TUMBUH KEMBANG ANAK. Other thesis, Unika Soegijapranata.

Sugono, Selvi Elim (2015) PENGELOLAAN BAHAN BAKU DAN KEMASAN PT. ABON DAN DENDENG SAPI CAP ELANG BOYOLALI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

T

TAUFIK, ADHELINE (2015) PROSES PRODUKSI ABON SAPI PUSAT DENDENG DAN ABON SAPI CAP ELANG, BOYOLALI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

THEODORA, NANA (2015) PROSES PRODUKSI BANDENG ASAP PT. BANDENG JUWANA SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

TJAN, IVANA CHANDRA PURNAMA (2015) PENGAWASAN DAN PENGENDALIAN MUTU PEMBUATAN CHICKEN NUGGET PADA PROSES PEMBEKUAN MENGGUNAKAN IQF (INDIVIDUAL QUICK FREEZING) DAN PENGEMASAN PT CHAROEN POKPHAND INDONESIA Food Division Unit Salatiga. Project Report. fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Tatontos, Matius Inda (2015) ANALYSIS ON DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT OF LOTUS SEED PROTEIN ISOLATE BY ALCALASE ENZYME. Project Report. Fakultas Teknologi Pertanian , Unika Soegijapranata, Semarang. (Unpublished)

Tjong, Theresia Sherly Santoso (2015) THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarangf. (Unpublished)

U

UTAMI, TRI KURNIA (2015) PENGENDALIAN MUTU MINUMAN KARBONASI PADA PROSES PRODUKSI DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

V

Vina, - (2015) Mushroom Powder As A Flavor Enhancer For Salt Replacer In Fishball From Surimi. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

W

WIBOWO, WASKITO ADHI (2015) PENERAPAN SANITASI INDUSTRI PENGOLAHAN SUSU CV.CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

WIJAYA, VILIA ANGELA (2015) PROSES PRODUKSI DAN PENGAWASAN MUTU BAHAYA FISIKA DAN KIMIA PADA AMDK DI PT INDOTIRTA JAYA ABADI SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Wibawa, Angela Irena (2015) The Effect of Acid Solubilization Condition on The Yield of Calcium Extracted from Pacific White Shrimp (Litopenaeus vannamei) Shell. Project Report. Fakultas Tek. Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Widyaningtyas, Dea (2015) PENGAWASAN MUTU TEH HITAM DI PT. PERKEBUNAN NUSANTARA IX KEBUN SEMUGIH PEMALANG JAWA TENGAH. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Wijaya, Keshia Devina (2015) PROSES PRODUKSI EKSTRUDAT DI CV. NANA ABADI SURAKARTA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Windayani, Maria (2015) PENGAWASAN MUTU PRODUKSI GULA PASIR DI PG. PAKIS BARU, PT. LAJU PERDANA INDAH. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

Y

YULIANTO, AGUSTINUS (2015) PROSES PRODUKSI DAN PENGAWASAN MUTU INDOTEH CROWN DI PT. INDOTIRTA JAYA ABADI SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

YULIARTO, THEO RONY (2015) ANALISIS EFEKTIVITAS PENGEMASAN PRIMER PADA MESIN SINGLE LINE PT MARIMAS PUTERA KENCANA. Documentation. Progdi Teknologi Pangan, Semarang. (Unpublished)

Z

Zunggaval, Rainier Ravian (2015) PENGAWASAN MUTU KEMASAN BOTOL PET, BELING, DAN JERIGEN DI PT. HEINZ ABC INDONESIA, PLANT DAAN MOGOT. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

This list was generated on Sun Jan 23 13:29:32 2022 WIB.