PENGUJIAN KUALITAS BAHAN BAKU DALAM PEMBUATAN SUSU PASTEURISASI DAN HOMEGENISASI CV. CITA NASIONAL

HASTUTI, LINA (2015) PENGUJIAN KUALITAS BAHAN BAKU DALAM PEMBUATAN SUSU PASTEURISASI DAN HOMEGENISASI CV. CITA NASIONAL. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:27
Last Modified: 27 Aug 2015 11:27
URI: http://repository.unika.ac.id/id/eprint/644

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