PENERAPAN SANITASI DAN MANAJEMEN PADA PASTRY KITCHEN YANG MENERAPKAN KONSEP OPEN KITCHEN RESTORAN NESTCOLOGY LAND OF GASTRONOMY

Dianugrahaeni, Tithan (2015) PENERAPAN SANITASI DAN MANAJEMEN PADA PASTRY KITCHEN YANG MENERAPKAN KONSEP OPEN KITCHEN RESTORAN NESTCOLOGY LAND OF GASTRONOMY. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:50
Last Modified: 04 Mar 2016 06:50
URI: http://repository.unika.ac.id/id/eprint/7790

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