ANALYSIS ON DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT OF LOTUS SEED PROTEIN ISOLATE BY ALCALASE ENZYME

Tatontos, Matius Inda (2015) ANALYSIS ON DEGREE OF HYDROLYSIS AND MOLECULAR WEIGHT OF LOTUS SEED PROTEIN ISOLATE BY ALCALASE ENZYME. Project Report. Fakultas Teknologi Pertanian , Unika Soegijapranata, Semarang. (Unpublished)

[img]
Preview
Text
12.70.0062 - KP MATIUS INDA TATONTOS.pdf

Download (1MB) | Preview

Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:37
Last Modified: 27 Aug 2015 11:37
URI: http://repository.unika.ac.id/id/eprint/717

Actions (login required)

View Item View Item