PENGENDALIAN MUTU MINUMAN KARBONASI PADA PROSES PRODUKSI DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA

UTAMI, TRI KURNIA (2015) PENGENDALIAN MUTU MINUMAN KARBONASI PADA PROSES PRODUKSI DI LINE 4 PT. COCA-COLA BOTTLING INDONESIA CENTRAL JAVA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:48
Last Modified: 04 Mar 2016 06:48
URI: http://repository.unika.ac.id/id/eprint/7783

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