Penanganan kualitas pada produk jadi ikan sardine dengan saus air garam dan minyak sayur di PT Maya food industries pekalongan

Hidayat, Novia Widyaningtyas (2015) Penanganan kualitas pada produk jadi ikan sardine dengan saus air garam dan minyak sayur di PT Maya food industries pekalongan. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 08:59
Last Modified: 28 Aug 2015 08:59
URI: http://repository.unika.ac.id/id/eprint/916

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