Fatty Acid Composition Analysis of Coconut Meat from Different Cultivation Areas by Using Gas Liquid Chromatography Technique

Pratiwi, Ivana Aprilia (2015) Fatty Acid Composition Analysis of Coconut Meat from Different Cultivation Areas by Using Gas Liquid Chromatography Technique. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Additives
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 09:27
Last Modified: 28 Aug 2015 09:27
URI: http://repository.unika.ac.id/id/eprint/864

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