THE EFFECT OF MILLING METHODS ON THE PHYSICOCHEMICAL AND PASTING PROPERTIES OF RICE FLOUR

Puspita M, Rr. Panulu (2015) THE EFFECT OF MILLING METHODS ON THE PHYSICOCHEMICAL AND PASTING PROPERTIES OF RICE FLOUR. Project Report. Fakultas Teknologi Pangan , Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:27
Last Modified: 27 Aug 2015 11:27
URI: http://repository.unika.ac.id/id/eprint/649

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