Mushroom Powder As A Flavor Enhancer For Salt Replacer In Fishball From Surimi

Vina, - (2015) Mushroom Powder As A Flavor Enhancer For Salt Replacer In Fishball From Surimi. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0164 - KP VINA.pdf
Restricted to Registered users only

Download (531kB)

Abstract

Tidak ADa

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Additives
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 09:24
Last Modified: 05 Nov 2015 01:43
URI: http://repository.unika.ac.id/id/eprint/885

Actions (login required)

View Item View Item