JENIS DAN KARAKTERISTIK KEMASAN PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk. BOGASARI FLOUR MILLS PASTA DIVISION

Djayasaputra, Angelina Oktavia (2015) JENIS DAN KARAKTERISTIK KEMASAN PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk. BOGASARI FLOUR MILLS PASTA DIVISION. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:54
Last Modified: 04 Mar 2016 06:54
URI: http://repository.unika.ac.id/id/eprint/7799

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