PENGAWASAN MUTU MINUMAN TRADISIONAL CAIR KUNYIT ASAM “LANCAR DATANG BULAN” DITINJAU DARI KADAR PARAMETOKSISINAMAT, PENGAWET, TANIN, DAN KURKUMIN

ANGELITA, DEBORA RIKA (2015) PENGAWASAN MUTU MINUMAN TRADISIONAL CAIR KUNYIT ASAM “LANCAR DATANG BULAN” DITINJAU DARI KADAR PARAMETOKSISINAMAT, PENGAWET, TANIN, DAN KURKUMIN. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
13.70.0041 KP Debora Rika A.pdf
Restricted to Repository staff only

Download (4MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:41
Last Modified: 04 Mar 2016 06:41
URI: http://repository.unika.ac.id/id/eprint/7683

Actions (login required)

View Item View Item