IMPACT OF VARIOUS RICE FLOUR SOURCES ON THE PRODUCTION OF THAI-STYLE NOODLE: RICE TYPE C

SETYAWAN, MONICA (2015) IMPACT OF VARIOUS RICE FLOUR SOURCES ON THE PRODUCTION OF THAI-STYLE NOODLE: RICE TYPE C. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

[img] Text
12.70.0013-KP-Monica Setyawan.pdf
Restricted to Registered users only

Download (543kB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1555

Actions (login required)

View Item View Item