HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI REGULAR PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS PASTA DIVISION

SETYAWAN, MAUDY JOSEPHINE MANUELA (2015) HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PROSES PRODUKSI REGULAR PASTA DI PT. INDOFOOD SUKSES MAKMUR Tbk BOGASARI FLOUR MILLS PASTA DIVISION. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:49
Last Modified: 04 Mar 2016 06:49
URI: http://repository.unika.ac.id/id/eprint/7786

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