PENGAWASAN MUTU BAHAN BAKU PEMBUATAN PRODUK KOPI GINSENG “KUKUBIMA” SECARA KIMIAWIDI PT INDUSTRI JAMU DAN FARMASI SIDO MUNCUL TBK.

Restiani, Beatrix Riski (2015) PENGAWASAN MUTU BAHAN BAKU PEMBUATAN PRODUK KOPI GINSENG “KUKUBIMA” SECARA KIMIAWIDI PT INDUSTRI JAMU DAN FARMASI SIDO MUNCUL TBK. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:46
Last Modified: 04 Mar 2016 06:46
URI: http://repository.unika.ac.id/id/eprint/7754

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