Santoso, Lorentia (2015) CONSUMER PERCEPTION ON SINGLE AND MIXES TASTE SOLUTION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
12.70.0078 - KP LORENTIA SANTOSO.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 27 Aug 2015 11:42 |
| Last Modified: | 29 May 2020 06:15 |
| URI: | http://repository.unika.ac.id/id/eprint/734 |
Actions (login required)
 |
View Item |
