PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES FRAKSINASI DI PT SMART Tbk, SURABAYA

GUMELAR, ANASTASYA GIACINTA (2015) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES FRAKSINASI DI PT SMART Tbk, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:37
Last Modified: 13 Jul 2023 01:02
URI: http://repository.unika.ac.id/id/eprint/7735

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