GUMELAR, ANASTASYA GIACINTA (2015) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES FRAKSINASI DI PT SMART Tbk, SURABAYA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)
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Abstract
tidak ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 04 Mar 2016 06:37 |
Last Modified: | 13 Jul 2023 01:02 |
URI: | http://repository.unika.ac.id/id/eprint/7735 |
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