PROSES PRODUKSI MENU MAIN COURSE UNTUK PENUMPANG KELAS BISNIS MASKAPAI GARUDA INDONESIA DI AEROFOOD ACS YOGYAKARTA

CHRISTABELLA, JOHANA LANNA (2015) PROSES PRODUKSI MENU MAIN COURSE UNTUK PENUMPANG KELAS BISNIS MASKAPAI GARUDA INDONESIA DI AEROFOOD ACS YOGYAKARTA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 30 Aug 2015 11:19
Last Modified: 16 Jun 2023 05:53
URI: http://repository.unika.ac.id/id/eprint/788

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