Anti-Inflammatory Effects of Strawberry Wine Extracts on LPS-Stimulated RAW 264.7 Macrophage Cells

Boedianto, Lukas Terry (2015) Anti-Inflammatory Effects of Strawberry Wine Extracts on LPS-Stimulated RAW 264.7 Macrophage Cells. Project Report. Fakultas Tek. Pertanian, Fakultas Tek. Pertanian, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:33
Last Modified: 27 Aug 2015 11:33
URI: http://repository.unika.ac.id/id/eprint/692

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