PENERAPAN PROSEDUR PENGAWASAN MUTU PADA PRODUK JAHE WANGI DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCUL BERGAS, BAWEN

Septian P.H., Anton (2015) PENERAPAN PROSEDUR PENGAWASAN MUTU PADA PRODUK JAHE WANGI DI LABORATORIUM KIMIA DAN MIKROBIOLOGI PT SIDO MUNCUL BERGAS, BAWEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences)
600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 09:24
Last Modified: 04 Nov 2015 10:11
URI: http://repository.unika.ac.id/id/eprint/887

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