PENGAWASAN MUTU BAHAN BAKU PRODUK IKAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES

Hapsari, Veronika Kris (2015) PENGAWASAN MUTU BAHAN BAKU PRODUK IKAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Fakultas Teknologi Pertanian. Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:36
Last Modified: 27 Aug 2015 11:36
URI: http://repository.unika.ac.id/id/eprint/711

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