PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL SALATIGA

PRATIWI, MYRIAM THERESE ANGEN (2015) PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 27 Aug 2015 11:42
Last Modified: 29 May 2020 04:34
URI: http://repository.unika.ac.id/id/eprint/736

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