THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT

Tjong, Theresia Sherly Santoso (2015) THE DEVELOPMENT OF QUECHERS-BASED EXTRACTION METHOD FOR ANALYZING Heterocyclic Aromatic Amines (HAAs) COMPOUND IN MEAT. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarangf. (Unpublished)

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Abstract

Tidak ADa

Item Type: Monograph (Project Report)
Subjects:
> 660 Chemical engineering
> 660 Chemical engineering > Food Technology
> 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 28 Aug 2015 08:59
Last Modified: 16 Nov 2015 09:29
URI: http://repository.unika.ac.id/id/eprint/914

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