PENGENDALIAN MUTU PROSES PENGEMASAN DAN PEMBEKUAN SOSIS PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA

LAUVINA, ANGELA (2015) PENGENDALIAN MUTU PROSES PENGEMASAN DAN PEMBEKUAN SOSIS PT. CHAROEN POKPHAND INDONESIA DIVISI MAKANAN SALATIGA. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:50
Last Modified: 04 Mar 2016 06:50
URI: http://repository.unika.ac.id/id/eprint/7792

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