PROSES PRODUKSI DAN SANITASI PRODUK BOTAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES

Chaniago, Robby (2015) PROSES PRODUKSI DAN SANITASI PRODUK BOTAN MACKEREL DALAM SAUS TOMAT DI PT. MAYA FOOD INDUSTRIES. Project Report. Progdi Teknologi Pangan, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 04 Mar 2016 06:45
Last Modified: 19 Jun 2023 01:55
URI: http://repository.unika.ac.id/id/eprint/7751

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