DEWI, K, KEZIA CHANDRA (2015) PENGAWASAN MUTU MIKROBIOLOGI PADA PROSES PRODUKSI DAN PRODUK AMDK “AGUARIA” DAN “INDOTEH CROWN” PADA PT. INDOTIRTA JAYA ABADI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
12.70.0146 - KP Kezia Chandra.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 28 Aug 2015 09:26 |
Last Modified: | 21 Jun 2023 05:54 |
URI: | http://repository.unika.ac.id/id/eprint/867 |
Actions (login required)
![]() |
View Item |