Items where Author is "ANANINGSIH, VICTORIA KRISTINA"

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ANANINGSIH, VICTORIA KRISTINA and soedarini, Bernadeta and karina, Emerentiana (2020) Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent. Separation of Oleoresin from Nutmeg Using Ultrasound Assisted Extraction and Hexane as Solvent, 854. pp. 1-9. ISSN 1757-899X (Unpublished)

meiliana, meiliana and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2020) The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). (Unpublished)

LARASATI, BERNADETA PINGKAN and ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI and Pratiwi, Alberta Rika (2019) Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp. Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp., 8 (2). pp. 74-79. ISSN 2089–7693

MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OF Clinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))Lindau WATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

MEILIANA, - and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON HYPOGLYCEMIA.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA and Meiliana, Meiliana (2018) THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OF Clinacanthus nutans(Burm.f.))Lindau WATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Christiana (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum. Microencapsulation and freeze drying of Clinacanthus nutans extract with the Addition of Arabic Gum.

ANANINGSIH, VICTORIA KRISTINA (2018) PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI. PENGEMBANGAN ALAT PENGERING TENAGA SINAR MATAHARI.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. ISSN 09754415

ANANINGSIH, VICTORIA KRISTINA and Ardanareswari, Katharina (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread. Application of rosella (Hibiscus sabdariffa) flower infusion as acidulant in gaplek flour-based sweet bread, 17.

Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2018) APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK. APLIKASI SEDUHAN BUNGA ROSELLA (Hibiscus sabdariffa) SEBAGAI ASIDULAN PADA ROTI MANIS BERBASIS TEPUNG GAPLEK, 17.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, R. Probo Yulianto and Setiawan, Florentinus Budi (2018) MODIFIKASI ALAT PENGERING SOLAR TUNEL. MODIFIKASI ALAT PENGERING SOLAR TUNEL.

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. pp. 111-115. ISSN 0975 4415

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. ISSN 09754415

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8. pp. 111-115. ISSN 09754415

Cahyani, Intan Martha and Anggraeny, Ebta Narasukma and Nugraheni, Bekti and Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2018) The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design. The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design, 8 (2). pp. 110-115. ISSN 0975 4415

ANANINGSIH, VICTORIA KRISTINA (2018) PERZPECTIVE. PERZPECTIVE. ISSN ISBN : 978-602-6865-51-9

ANANINGSIH, VICTORIA KRISTINA (2017) Exploring Jamu Gendong: A Part of Herbal & Beverage Course. Exploring Jamu Gendong: A Part of Herbal & Beverage Course.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma. The Effects of Pre-treatments on the Antioxidant Activity and Curcumin Content of Solar Tunnel Dried Curcuma.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2017) Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans). Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans).

Soedarini, Bernadeta and PUTRI, NOVITA IKA and ANANINGSIH, VICTORIA KRISTINA (2017) KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA and Setiawan, Florentinus Budi (2017) Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer. Optimasi Kondisi Proses Pengeringan Kunyit Menggunakan Modifikasi Solar Tunnel Dryer.

ANANINGSIH, VICTORIA KRISTINA (2017) Application of Solar Drying for Rhyzomes and Leaves. Application of Solar Drying for Rhyzomes and Leaves.

ANANINGSIH, VICTORIA KRISTINA (2017) The Processing of Rhyzomes into Herbal Beverage. The Processing of Rhyzomes into Herbal Beverage.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer (The Impact of Pretreatment on the Quality of Tumeric Dried by Solar Tunnel Dryer), 22. ISSN 0853-4217

ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Jurnal Ilmu Pertanian Indonesia, 22 (2). pp. 79-86. ISSN 0853-4217

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer, 22. ISSN 0853-4217

ANANINGSIH, VICTORIA KRISTINA (2017) OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN. OPTIMALISASI PROSES PENGOLAHAN HASIL PERIKANAN.

ANANINGSIH, VICTORIA KRISTINA (2017) ALTERNATIF TEKNOLOGI PENGERINGAN HASIL TANGKAPAN NELAYAN DENGAN SOLAR TUNNEL DRYER. ALTERNATIF TEKNOLOGI PENGERINGAN HASIL TANGKAPAN NELAYAN DENGAN SOLAR TUNNEL DRYER.

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2017) Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun dandang Gendis (Clinacanthus nutans {Burm.F.} Lindau) dan Aktivitas Antioksidannya. Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun dandang Gendis (Clinacanthus nutans {Burm.F.} Lindau) dan Aktivitas Antioksidannya.

Nugrahedi, Probo Y. and ANANINGSIH, VICTORIA KRISTINA (2016) PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT. PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT.

ANANINGSIH, VICTORIA KRISTINA (2016) PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT. PRE-DRYING TREATMENT AND SOLAR TUNNEL DRYING OF CURCUMA FOR QUALITY IMPROVEMENT.

ANANINGSIH, VICTORIA KRISTINA (2016) Perluas Penggunaan Pewarna Makanan Alami. Perluas Penggunaan Pewarna Makanan Alami.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian. Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian.

ANANINGSIH, VICTORIA KRISTINA (2016) Pengolahan Tepung Jagung dan Tepung Mocaf. Pengolahan Tepung Jagung dan Tepung Mocaf.

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. (2016) IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER. IMPACT OF CRITIC ACID IMMERSION ON THE PHYSICOCHEMICA AND MICROBIOLOGICAL CHARACTERISTICS OF CURCUMA DRIED WITH SOLAR TUNNEL DRYER.

ANANINGSIH, VICTORIA KRISTINA (2016) Pengolahan LImbah Pangan Dengan Proses Pengeringan. Pengolahan LImbah Pangan Dengan Proses Pengeringan.

ANANINGSIH, VICTORIA KRISTINA (2016) Pemanfaatan Teknologi Mesin Kristalisasi untuk Pembuatan Gula Kristal. Pemanfaatan Teknologi Mesin Kristalisasi untuk Pembuatan Gula Kristal.

ANANINGSIH, VICTORIA KRISTINA (2016) Solar Tunnel Drying of Rhyzomes. Solar Tunnel Drying of Rhyzomes.

ANANINGSIH, VICTORIA KRISTINA (2016) Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course. Improving Digital Knowledge in Indonesian Herbal Foof and Beverage Course.

ANANINGSIH, VICTORIA KRISTINA (2016) PENGOLAHAN SERBUK PEWARNA ALAMI DENGAN TEKNOLOGI PENGERINGAN DAN APLIKASINYA PADA PRODUK BAKERI. PENGOLAHAN SERBUK PEWARNA ALAMI DENGAN TEKNOLOGI PENGERINGAN DAN APLIKASINYA PADA PRODUK BAKERI.

ANANINGSIH, VICTORIA KRISTINA (2016) Manfaat Penggunaan Solar Tunnel Dryer Bagi Olahan Jagung. Manfaat Penggunaan Solar Tunnel Dryer Bagi Olahan Jagung.

Anggarini H., Ellen and Soedarini, B. and ANANINGSIH, VICTORIA KRISTINA (2016) The Evaluation of Physicochemical Characteristics of Royal Icing Sugar Made From Three Different White Eggs. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. and Sari, Fransisca (2016) Impact of Citric Acid Immersion on the Physicochemical and Microbiological Characteristics of Curcuma Dried with Solar Tunnel Dryer. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU. OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU, 2. pp. 1-24. ISSN 0608056601

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING) (00178).

ANANINGSIH, VICTORIA KRISTINA (2015) Keamanan Pangan MP-ASI Fortifikasi Melalui Teknologi Pengeringan. Keamanan Pangan MP-ASI Fortifikasi Melalui Teknologi Pengeringan.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING).

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING).

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) Pengolahan Pewarna Alami Bit Merah. Pengolahan Pewarna Alami Bit Merah.

ANANINGSIH, VICTORIA KRISTINA and Sim, Edda Y. L. and Chen, Xiao Dong and Zhou, Weibiao (2014) Heat Transfer during Steaming of Bread. International Journal of Food Engineering, 10 (4). pp. 613-623. ISSN 1556-3758

ANANINGSIH, VICTORIA KRISTINA (2014) TEKNOLOGI PENGOLAHAN HASIL PERTANIAN. EKNOLOGI PENGOLAHAN HASIL PERTANIAN.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. pp. 1-20.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) DEGRADATION KINETICS OF RED BEET (Beta vulgaris) POWDER DURING THERMAL PROCESSING AND CHANGES OF pH. DEGRADATION KINETICS OF RED BEET (Beta vulgaris) POWDER DURING THERMAL PROCESSING AND CHANGES OF pH. ISSN ISBN : 978-602-8011-81-5

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgarisL.) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgarisL.) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

Sumardi, - and ANANINGSIH, VICTORIA KRISTINA (2014) THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. THE EFFECTIVENESS INCREASMENT ANTIOXIDANT AND REDUCTION HARDNESS OF CATFISH MEATBALL UNDER PURPLE SWEET POTATO (IPOMEA BATATAS L.) FLOUR. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) SHELF LIFE DETERMINATION. SHELF LIFE DETERMINATION.

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN :978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. HE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2014) Effect of Drying Temperature On Amylose And Resistant Starch Content In Arrowroot (Marantha arundinacea) Flour And Starch. Effect of Drying Temperature On Amylose And Resistant Starch Content In Arrowroot (Marantha arundinacea) Flour And Starch.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. pp. 1-18. ISSN 0608056601

ANANINGSIH, VICTORIA KRISTINA (2014) Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin. Microencapsulation of Freeze Dried Red Beet Extract with Maltodextrin.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) Javanese Traditional Wedding Ceremony. Javanese Traditional Wedding Ceremony. ISSN ISBN : 978-602-8011-72-3

ANANINGSIH, VICTORIA KRISTINA and Yulianto, R.Probo and Soedarini, Bernadeta (2014) 3rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. 3 rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. ISSN ISBN : 978-602-8011-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2014) Heat Transfer during Steaming of Bread. Heat Transfer during Steaming of Bread.

ANANINGSIH, VICTORIA KRISTINA (2014) Javanese Traditional Wedding. Javanese Traditional Wedding. ISSN ISBN : 978-602-8011-72-3

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta Vulgaris L.) DENGAN METODE OVEN DRYING. PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta Vulgaris L.) DENGAN METODE OVEN DRYING. ISSN ISBN : 978-602-99334-3-7

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH (Beta vulgaris L.) DENGAN METODE OVEN DRYING. ISSN ISBN : 978-602-99334-3-7

Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.)dengan Metode Oven Drying. Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L) dengan Metode Oven Drying, 5 (7). pp. 1-43. ISSN 978-602-99334-3-7

ANANINGSIH, VICTORIA KRISTINA and Susanti, B. Tyas (2014) Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. National Conference on Service Learning : “Techniques, Application and Lessons Learned”. ISSN 978-602-8011-83-9

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2014) THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. THE USE OF BLACK SOYBEAN MILK AND BLACK RICE FLOUR EXTRUDATES AS A SOURCE OF ANTIOXIDANT IN FORMULATIONS OF VEGETARIAN ICE CREAM BASED ON SENSORY ANALYSIS. ISSN ISBN : 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA (2013) Physicochemical and sensory characteristics of green tea extract fortified steamed bread during storage. Physicochemical and sensory characteristics of green tea extract fortified steamed bread during storage.

ANANINGSIH, VICTORIA KRISTINA and Sharma, Amber and Zhou, Weibiao (2013) Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection. Food Research International, 50 (2). pp. 469-479. ISSN 0963-9969

HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2013) Bifidobacteria as Potential Probiotic in Yogurt. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA (2013) New Evangelization through Research and Knowledge Transfer for the Welfare of Traditional Tropical Fruit Farmers in Central Java. The 21st ASEACCU Conference.

ANANINGSIH, VICTORIA KRISTINA and Lee, L. Joleyn and Zhou, Weibiao (2013) Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage. 13th ASEAN Food Conference 2013 “ Meeting Future Food Demands: Security & Sustainability”.

ANANINGSIH, VICTORIA KRISTINA (2013) ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD. ROLES OF GREEN TEA EXTRACT IN IMPROVING THE QUALITY OF DOUGH AND STEAMED BREAD.

ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2013) Sourdough Bread : Processing, Flavor and Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

TEJO, VINCENT KEVIN and ADIYOGA, BIONDY and ANANINGSIH, VICTORIA KRISTINA (2013) Utilization of Stevia rebaudina & Its Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2

ANANINGSIH, VICTORIA KRISTINA and Zhou, Weibiao (2011) Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread. 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”. ISSN 978-960-89789-3-5

Noveliani, Melita and Yuketriana, Meilsa and ANANINGSIH, VICTORIA KRISTINA and Puspa, Kartika Application of Arrowroot Starch (Maranta arundinacea L.) and Suplementation of Angkak in Production of Instant Low Glycemic Index Arrowroot Porridge. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

SANTOSO, MONICA ARIYANI and DEWI, ELLENA WIDURIATI and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Degradation Kinetics of Red Beet (Beta vulgaris) Powder during Thermal Processing and Changes of pH. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

TEJO, VINCENT KEVIN and ANANINGSIH, VICTORIA KRISTINA and SULISTYAWATI, ITA Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia Drinktittle. Global Insight for the Future of Food Production (2nd International Student Conference).

MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and PASKHALIEN, GISELA PRIMA The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

YASHINTA, SANDRA and Evelyn, Febe and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Physicochemical Characteristics of Mocaf Steamed Cake with Beet Root Extract Addition As Natural Colorant. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. pp. 1-14.

Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC50 EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO.

ANANINGSIH, VICTORIA KRISTINA and Putri, Novita Ika KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT. KARAKTERISTIK FISIK DAN SENSORI MI JAGUNG DENGAN PENAMBAHAN SODA ABU DAN GLISERIL MONOSTEARAT.

ANANINGSIH, VICTORIA KRISTINA Pengolahan Produk Bakeri Berbahan Herbal. Pengolahan Produk Bakeri Berbahan Herbal.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN.

ANANINGSIH, VICTORIA KRISTINA Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

ANANINGSIH, VICTORIA KRISTINA and SUSANTI, B. TYAS Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa.

Book Section

ANANINGSIH, VICTORIA KRISTINA and cahyono, alvonsus ponco hadi heru (2020) Kuliah Online di Mata Mahasiswa. In: Kuliah Online di Mata Mahasiswa. Unika Soegijapranata, semarang, pp. 1-75. ISBN 978-623-7635-18-5 (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and wulandari, yuliana sri (2020) Setia Bersama Mahasiswa. In: Setia Bersama Mahasiswa. Unika Soegijapranata, semarang, pp. 1-135. ISBN 978-623-7635-21-5 (Unpublished)

Suwarno, Djoko and tika, eugenia and Rahutami, Angelina Ika and oktavian, ian and widiana, martha and PUTRI, NOVITA IKA and ananda, vincentia and harjanti, wiwik and sanjaya, ridwan and windriya, monika and sely, irene and Moniaga, Christian and kennedy, Richard and Samuel, Andreas and MURNIATI, CECILIA TITIEK and Calista, Naftalita and LEONG, HIRONIMUS and ANANINGSIH, VICTORIA KRISTINA (2018) Perzpektif. In: Perzpektiv. UNIKA Soegijapranata, Semarang, pp. 62-65. ISBN 978-602-6865-51-9 (Unpublished)

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2017) Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun Dandang Gendis (Clinacanthus nutans [Burm.F.] Lindau) dan Aktivitas Antioksidannya. In: Karakterisasi Senyawa Flavonoid Hasil Isolat dari Fraksi Air Daun Dandang Gendis (Clinacanthus nutans [Burm.F.] Lindau) dan Aktivitas Antioksidannya. Universitas Katolik Soegijapranata, Semarang.

Ardanareswari, Katharina and ANANINGSIH, VICTORIA KRISTINA (2016) Proceeding the 2nd International conference on Sustainable Global Agriculture and Food Safeguarding Global Consumers : Innovation in Food Science and Technology. In: Evaluation of Ginger (Zingiber officinale Roscoe) as Antioxidative Agent in Protein Fraction Characteristics of Sweet Bread. Unika Soegijapranata Semarang, Semarang, pp. 149-153. ISBN 978-6865-43-4

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) 3 rd International Student Conference on Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) 3 rd International Student Conferenceon Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) 3 rd International Student Conferenceon Food Science and Technology Greening The Food Industry: Inovation for Sustainability. In: THE EFFECT OF ADDITION OF VARIATION DRYING AGENT ON THE CHARACTERISTIC OF RED BEET POWDER (Beta vulgaris L) BY SOLAR TUNNEL DRYER (STD). Unika Soegijapranata Semarang, Semarang, pp. 24-33. ISBN 978-602-8011-81-5

MURNIATI, CECILIA TITIEK and SATYAJATI, MONIKA WINDRIYA and SANJAYA, RIDWAN and LEONG, HIRONIMUS and MONIAGA, CHRISTIAN and PERMATASARI, VINCENTIA ANANDA ARUM and ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA and RAHUTAMI, A. RIKA and SUWARNO, JOKO PERZPECTIVE. In: UNSPECIFIED UNIKA SOEGIJAPRANATA. ISBN 978-602-6865-51-9

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. In: ANTIOXIDANT ACTIVITY TEST AND DETERMINATION OF EC EXTRACT AND FRACTION OF DANDANG GENDIS LEAVES (Clinacanthus nutans) BY DPPH METHOD (1,1-DIPHENYL-2-PICRYLHYDRAZYL) IN VITRO. Universitas Katolik Soegijapranata, Semarang, pp. 1-6.

Monograph

MURNIATI, CECILIA TITIEK and SANJAYA, RIDWAN and ANANINGSIH, VICTORIA KRISTINA (2018) MENUJU AA. Other. Universitas Katolik Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

Book

Retnaningsih, Christiana and ANANINGSIH, VICTORIA KRISTINA (2017) Formula OptimumMikroenkapsulasi Fraksi Air DaunDandang Gendis (Clinacanthus nutans). Universitas Katolik Soegijapranata, Semarang.

Thesis

ANANINGSIH, VICTORIA KRISTINA (2013) Roles of Green Tea Extract in Improving The Quality of Dough And Steamed Bread. Doctoral thesis, UNSPECIFIED.

Patent

SID201706929 (2020) Alat Penghasil Panas Tambahan pada Alat Pengering Matahari. IDS000003040.

EC00202019526 (2020) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.

000157128 (2019) Pengolahan Oleoresin Biji Pala dengan Metode Ektraksi Ultrasonik. EC00201973966.

EC00201703288 (2017) TEKNOLOGI PEMBUATAN PENYEDAP NON MSG (Mono Sodium Glutamat) DARI SPIRULINA. 03564.

EC00201500377 (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). 00178.

Teaching Resource

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and DEWI, ELLENA WIDURIATI (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. [Teaching Resource]

This list was generated on Fri Apr 16 09:03:07 2021 WIB.