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ANANINGSIH, VICTORIA KRISTINA and ARSANTI, GRACIA and Nugrahedi, Probo Y. (2017) Pengaruh Pra Perlakuan Terhadap Kualitas Kunyit yang Dikeringkan dengan Menggunakan Solar Tunnel Dryer. Jurnal Ilmu Pertanian Indonesia, 22 (2). pp. 79-86. ISSN 0853-4217
Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2016) Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian. Pengelolaan dan Pengembangan Cadangan Pangan Serelia dan Umbi-umbian.
Anggarini H., Ellen and Soedarini, B. and ANANINGSIH, VICTORIA KRISTINA (2016) The Evaluation of Physicochemical Characteristics of Royal Icing Sugar Made From Three Different White Eggs. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4
ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. and Sari, Fransisca (2016) Impact of Citric Acid Immersion on the Physicochemical and Microbiological Characteristics of Curcuma Dried with Solar Tunnel Dryer. The 2nd International Conference on Sustainable Global Agriculture and Food “Safeguarding Global Consumer: Innovation in Food Science and Technology”. ISSN 978-602-6865-43-4
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU. OPTIMASI PRODUKSI SERBUK PEWARNA ALAMI BIT MERAH DENGAN METODE PENGERINGAN DAN MIKROENKAPSULASI SERTA APLIKASINYA UNTUK PRODUK BAKERI NON TERIGU, 2. pp. 1-24. ISSN 0608056601
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2015) PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING). PENGOLAHAN SERBUK PEWARNA ALAMI BIT MERAH MENGGUNAKAN PENGERINGAN SEMPROT (SPRAY DRYING) (00178).
ANANINGSIH, VICTORIA KRISTINA and Sim, Edda Y. L. and Chen, Xiao Dong and Zhou, Weibiao (2014) Heat Transfer during Steaming of Bread. International Journal of Food Engineering, 10 (4). pp. 613-623. ISSN 1556-3758
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. pp. 1-20.
Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. pp. 1-18. ISSN 0608056601
Wibawanto, Nanda Rudy and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L.)dengan Metode Oven Drying. Produksi Serbuk Pewarna Alami Bit Merah (Beta Vulgaris L) dengan Metode Oven Drying, 5 (7). pp. 1-43. ISSN 978-602-99334-3-7
ANANINGSIH, VICTORIA KRISTINA and Susanti, B. Tyas (2014) Service Learning untuk Penyusunan Informasi Digital Makanan Tradisional dalam Pernikahan Adat Jawa. National Conference on Service Learning : “Techniques, Application and Lessons Learned”. ISSN 978-602-8011-83-9
ANANINGSIH, VICTORIA KRISTINA and Sharma, Amber and Zhou, Weibiao (2013) Green Tea Catechins during Food Processing and Storage: A Review on Stability and Detection. Food Research International, 50 (2). pp. 469-479. ISSN 0963-9969
HARTAYANIE, LAKSMI and ANANINGSIH, VICTORIA KRISTINA (2013) Bifidobacteria as Potential Probiotic in Yogurt. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2
ANANINGSIH, VICTORIA KRISTINA (2013) New Evangelization through Research and Knowledge Transfer for the Welfare of Traditional Tropical Fruit Farmers in Central Java. The 21st ASEACCU Conference.
ANANINGSIH, VICTORIA KRISTINA and Lee, L. Joleyn and Zhou, Weibiao (2013) Physicochemical and Sensory Characteristics of Green Tea Extract Fortified Steamed Bread during Storage. 13th ASEAN Food Conference 2013 “ Meeting Future Food Demands: Security & Sustainability”.
ANANINGSIH, VICTORIA KRISTINA and HARTAYANIE, LAKSMI (2013) Sourdough Bread : Processing, Flavor and Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2
TEJO, VINCENT KEVIN and ADIYOGA, BIONDY and ANANINGSIH, VICTORIA KRISTINA (2013) Utilization of Stevia rebaudina & Its Health Benefits. International Conference on Environment and Health "Integrating Research Community Outreach and Service Learning". ISSN 978-602-8011-53-2
ANANINGSIH, VICTORIA KRISTINA and Zhou, Weibiao (2011) Effects of Green Tea Extract on Large-deformation Rheological Properties of Steamed Bread Dough and Some Quality Attributes of Steamed Bread. 11th International Congress on Engineering and Food “Food Process Engineering in a Changing World”. ISSN 978-960-89789-3-5
Noveliani, Melita and Yuketriana, Meilsa and ANANINGSIH, VICTORIA KRISTINA and Puspa, Kartika Application of Arrowroot Starch (Maranta arundinacea L.) and Suplementation of Angkak in Production of Instant Low Glycemic Index Arrowroot Porridge. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
SANTOSO, MONICA ARIYANI and DEWI, ELLENA WIDURIATI and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Degradation Kinetics of Red Beet (Beta vulgaris) Powder during Thermal Processing and Changes of pH. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
TEJO, VINCENT KEVIN and ANANINGSIH, VICTORIA KRISTINA and SULISTYAWATI, ITA Effect of Solar Tunnel Dryer and Chemical Blanching Solutions on the Physicochemical Quality of stevia (Stevia Rebaudiana) Leaves and Its Application in Green Tea-Stevia Drinktittle. Global Insight for the Future of Food Production (2nd International Student Conference).
MANDARI, LIDYA and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA Effect of Viscosity Against Overrun Ice Cream Using Cornstrach, Mocaf and Canna Flour As Carbohydrate-Based Fat Replacer. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
ANANINGSIH, VICTORIA KRISTINA and Sumardi, - and PASKHALIEN, GISELA PRIMA The Effectiveness Increasment Antioxidant and Reduction Hardness of Catfish Meatball Under Purple Sweet Potato (Ipomea batatas L.) Flour. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
YASHINTA, SANDRA and Evelyn, Febe and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika Physicochemical Characteristics of Mocaf Steamed Cake with Beet Root Extract Addition As Natural Colorant. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
MAYANGSARI, NIES and ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. STABILITAS PEWARNA ALAMI SERBUK BIT MERAH DALAM ADONAN TEPUNG MOCAF SELAMA PENGUKUSAN. pp. 1-14.
Bungaa, Yemima Rosa Putri and Hartayanie, Laksmi and ANANINGSIH, VICTORIA KRISTINA The Use of Black Soybean Milk and Black Rice Flour Extrudates As A Source of Antioxidant in Formulations of Vegetarian Ice Cream Based on Sensory Analysis. 3rd International Student Conference on Food Science and Technology “Greening the Food Industry: Inovation for Sustainability”. ISSN 978-602-8011-81-5
ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)
ANANINGSIH, VICTORIA KRISTINA and PUTRI, NOVITA IKA (2013) PROCEEDINGS 2nd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GLOBAL INSIIGHT FOR THE FUTURE OF FOOD PRODUCTION. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)
ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and DEWI, ELLENA WIDURIATI (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. [Teaching Resource]
