Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 04 Dec 2020 02:36
Last Modified: 04 Dec 2020 02:36
URI: http://repository.unika.ac.id/id/eprint/22630

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