DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION.

Text 58120002392014G1_ISFA Oral presentation.pdf Restricted to Registered users only Download (1MB)

Abstract

tidak ada

Item Type:	Article
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology
Depositing User:	ms F. Dewi Retnowati
Date Deposited:	27 Nov 2020 07:41
Last Modified:	27 Nov 2020 07:41
URI:	http://repository.unika.ac.id/id/eprint/22615

Actions (login required)

View Item