THE EFFECT OF Clinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS

ANANINGSIH, VICTORIA KRISTINA and Retnaningsih, Ch. (2018) THE EFFECT OF Clinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND TRIGLYCERIDE LEVELS. THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND THE EFFECT OFClinacanthusnutans(Burm.f.))LindauWATER FRACTION ADDITION ON TOTAL CHOLESTEROL AND.

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Abstract

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 27 Nov 2020 07:40
Last Modified: 27 Nov 2020 07:40
URI: http://repository.unika.ac.id/id/eprint/22611

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