The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.)

meiliana, meiliana and Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2020) The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). The use of bromelain to extract the L-glutamic acid from seaweed (Sargassum sp., Ulva sp., and Gracilaria sp.). (Unpublished)

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Item Type: Article
Subjects: 500 Science
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Ms Kristina Ananingsih
Date Deposited: 15 Sep 2020 08:18
Last Modified: 15 Sep 2020 08:18
URI: http://repository.unika.ac.id/id/eprint/22104

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