Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin

ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and Konstantia, Bernardine A A and Wibowo, Andreas Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin. Optimization of Crystallization Process Condition of Nutmeg Seed Oleoresin.

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Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 18 Apr 2024 00:14
Last Modified: 18 Apr 2024 00:14
URI: http://repository.unika.ac.id/id/eprint/35228

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