Turnitin Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak)

EVANIA, MARIA KRISNA and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta Turnitin Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak). INNOVATIVE: Journal Of Social Science Research.

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Turnitin Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan T.pdf
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Item Type: Other
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Depositing User: Ms Bernadeta Soedarini
Date Deposited: 18 Apr 2024 00:14
Last Modified: 18 Apr 2024 00:14
URI: http://repository.unika.ac.id/id/eprint/35229

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